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Tilbagemelding
Bidrage med feedbackWe love pintripes, but for the first time for Saturday brunch. it was phenomenal. our table has steak and eggs, lobster crustini and prosciutto benedict. the only thing I will say is that the prosciutto benedict was quite disappointed. the eggs were not cleaned at all, they were like hard boiled eggs on the inside. if I order any petty eggs or benedikt items in a restaurant, I expect the eggs to be boiled properly because that is the whole reason why I order the dish. but overall, eating was very delicious. we always have amazing eating and a good time when we are there
The chicken soup could be the best suppe we ever had in a restaurant. I give him 10. the filled mushrooms were also very good to spoon only some of the broth over them to increase the moisture. the journeys were somewhat disappointing. my wife had a cream pasta with goat cheese, which was well done with taking out the chicken. that was over boiled and dry. the pasta and meatballs I had were not so good. the Marinara sauce reminded me of my kindness, the mood of spaghetti-os. I had them giving me a side of my flesh sauce that helped me. I can only assume that this escape is meant for children who may not know better. I would have chosen the braided bark, but that was sold.
Really enjoyed the entertainer. Great voice and guitar playing.
Great food great ambiance, but mosquitoes were awful!
We have never had a bad meal here. Most of the time we split a flatbread and salad and maybe an app. We had the bruschetta, stuffed mushrooms, pear prosecco salad and sausage and peppers flatbread. Was delicious and they always do such a good job with presentation. Our server was Katy and she was a doll... very bright and great personality and attentive. My only complaint with this location is that for some reason they sometimes have trouble seeing our open table reservation. The hostess did say however that she would ensure the points were applied.