Gasthaus Driehorst - Hoexter

I was in the restaurant driehorst for the first time. I'm very excited about eating. very nice staff and cozyness is not too short here. there are many spaces for different occasions. all very recommended in all.

Whenever again in Hoexter-my favorite restaurant driehorst in Godelheim-fable kitchen-hmmmmmmmmmmmmmmmmmm

Very well eaten. in October they have a wild card. the chef has earned a lob and the hygienic concept with covid 19 also works perfectly. we look forward to dinner in november.

Nice service, delicious food, reasonable prices. recommend at any time.

Yes, there are also rewarding destinations for culinary delicacies in the plate country, and the inn Driehorst in Godelheim, a district of our county capital Höxter, is one. After nine weeks of hospital stay, a friend wanted to go here because there is a first-class asparagus, she says from her own experience. For me it should be the first visit to this house. After a 40-minute drive through many landscapes we found a parking lot right in front of the house. A number of stages lead to the entrance of the restaurant in a well maintained, semi-concrete house, which also offers guest rooms. Since 1878 this inn is now in the fourth generation in the family room There are several guest rooms that are evenly decorated and a beautifully designed winter garden that is often used for celebrations. It's too cool for the beer garden. We were very kindly received and guided at our reserved table. The rooms are bright and friendly, the tables are covered with white fabric tablecloths, cutlery, fabric napkins, water glasses, a small wind light and a small salt and pepper mill. The rooms are very well occupied, the service and the kitchen have a lot to do. We get the menus ready and order a Hugo (3.80 € ), which is also served quickly, nicely cooled and splashy with small mint stem. Refreshing Hugo The offers of the map have their focus on regional dishes, especially during the asparagus period. The asparagus comes from the neighboring farm, from the Godelheimer fields, freshly harvested daily, fresher never goes! And during the asparagus season there are various offers here: asparagus pampering evenings with 4-course menu, Wednesday's asparagus rich buffets (spoil, so much you can create, with the classic supplements, so much you can for 22,50 € and of course the normal asparagus shares with the different meat, ham and fish inlays, with salt potatoes, decomposing butter. To drink it can only be mineral water today. I choose for asparagus with grilled shrimps and herbal pesto (18,90 €), my friend for asparagus with Schnitzel Wiener Kunst (15,90 €). At the nice service lady I ask how many shrimps are on the plate. She thinks about 250 g richly and adds: “Believe me, no one has become hungry.” After only a pleasant waiting period, the two dishes are served, the crushed butter and the Hollandaise in their own sauces, the potatoes also in a bowl and on the preheated plates really plentiful asparagus and plentiful shrimps, also the scavenger on the other plate of pleasant size. Drained butter and Hollandaise Yes, and then I enjoyed the perfect asparagus, intense in taste, crispy to the tips without being hard, meet the exact cooking point, the Hollandaise clear self-clad, delicate creamy and buttrig, very tasteful. And the shrimps? Right! relatively large shrimps, without head and bowl, perfectly grated, very sharp grilled, solid meat, but delicate, a pleasure! Only under the herbal plague I imagined something else, it is more a quark with herbs and a little too salty. I just need the potatoes to remove the remaining delicious sauce from the dish. Asparagus with grilled shrimp My friend is also very enthusiastic about her carving, about the asparagus anyway. I can eat the rest of the area of carving, delicate meat, well seasoned, very good! A pound of asparagus with schnitzel pappsatt we are! Is there another dessert? Yes, absolutely, because it is also earthberry time at the same time. Here also strawberries come fresh from the region, now sweet and juicy. I can't resist and order vanilla ice cream with strawberries and cream, my friend without cream. The perfect conclusion! Strawberries with vanilla ice cream and cream When I look at the quantities and quality of the ingredients, I can only close: a very good PLV! Clear recommendation!