Piärdestall - Hövelhof

The long reunification weekend my wife and I had chosen as an opportunity to finally travel the Emsradweg from the source in Hövelhof to our residence Rheine. On the cycle track, this is about 190 km, we wanted to handle this in 2 stages. So we had done, on Saturday, 01. By train from Rheine to Bielefeld and then stay close to the Star Point. The HP of the bike path offers a good overview of the planning of the tour and for further information I also looked at our forum here. Mr. Blaubär had already paid the restaurant a rated visit which HP of the hotel liked and so we made our overnight stay decision per Piärdestall and booked us a box in the stable. Our start in the stable was already very bumpy! Great confusion when we presented our reservation. The boss had to admit that there had been an overbooking through a mistake in internal planning. The mood fell, it was 6:00, we were somewhere in the middle of nowhere...... ..but the boss had a very quick solution, we would stay in an apartment, but they would have to finish it for our overnight stay. So we put our bikes and luggage under and went to the restaurant. Since this was planned, it was not a big drama. Highest madame complained a little about the fact that she couldn't make herself horny, but more casually dressed (no, we're not on the go in padded cycling pants). In the restaurant, two young men swung the scepter and brought us to our table in winter garden with a view of the beautiful outdoor terrace and the adjoining meadows. I took a look at the ambience. The restaurant has its origin in an old inn and has been continuously expanded, so there were 4 different guest rooms. The gentlemen had good to do on our evening, as a lovely guest group spread over the rooms. We took place on very comfortable wire mesh chairs and saw table covered with love and real flowers. On the table a flyer with various cultural and gastronomic offers until December. Funny I found the Gänse-Taxi offered. By preorder, a ready-made goose could be ordered home in November and December. We ordered two pils by assigning the table and received the cards. The Franconian husband of the boss leads the kitchen while she cares about guests and management. The map has a French impact, but it is more of a kind-bourgeois orientation. The food offered can be quite happy, also vegetarians are thought of. The wine card is relatively thin. A Saint Emilion Grand Cru is the end of the flag bar in demand and price. In view of Blue Bear's criticism, we ordered a bottle of Bordeaux Medoc Chateau Patache D 'Aux and let them get to the table and decanted there. Small mistake of service, the bottle came open to the table, but one was lucky, a test swallow did not give up any complaint and so the wine fled into the decanter and had time to breathe until we started eating. With the wine came a bit of homemade bread with a herbal cucumber. My wife decides in advance for leaf salads with apple, mountain cheese, croutons, pink fried bacon, cranberries, chives from her table side was no suit to hear. She was happy about the preparation. I ordered a flashcake “Mediterran” with feta, chorizo, olives, cheese, rocola, rags Why there was a rocket on it, I didn’t find out so much, but it was quickly removed and under it a well-composed flame cake appeared. The combination of olives, chorizo and cheese was pleasant. Good appetizer. My wife chose lamb fillets with herbs of Provence on jus, seasonal vegetables, potato gratin. The served plate made a very appealing impression. I was allowed to taste the lambs. They were delicate and made to the point pink inside, just like lamb must be. I also liked the Gratin I tried. Only the non-cracked bacon about the beans disintegrated my wife, but she's not the big bacon eater... Hopefully the fish I ordered could keep there: Fresh salmon trout from the Emsquellaue under the horseradish crust on cucumber vegetables in Dillrahmsauce salmon trout has nothing to do with salmon for information for the non-angler, but is a char that receives the red colour of salmon with certain feed additives. According to the map, the fish should be from the region. He was fresh and well prepared. The fillet was on the point even and glazed inside. Unfortunately, the horseradish went down by congratulating something, it hardly warns to taste essential oils and no more sharpness. Very good but and really delicious was the Schmorgurkengemüse! Cucumbers in cream and dill, as with my grandma! On Saturday on the market, cucumbers are bought and I will taste it as delicious. With the salt potatoes a very tasty main course. Finally, we shared a parfait of almonds and marzipan with raspberry sauce. The Marzipan admirer sitting opposite me licked his fingers. But I also liked the simple gang very well. On top turbulent dark chocolate and nuts made for crunch, the slightly acidic sauce was a good counterweight to the parfait! Fine! With an espresso we closed our evening in the restaurant of the Piärdestall. The service worked well and well, at the end the young men had to go far ways in the house and it sometimes took some time until they were back with us, but we were not forgotten. The boss gave us the room key during the meal. That worked well. We spent a quiet night in the very large apartment and were served the next day a decent breakfast from Maitre to the table. This was also convincing in view of the price of 80 EUR, including breakfast. Thus, to the conclusion of our stay in the stable (we are now staying at the high German). Small blood pressure booster at the beginning, but he could be quickly fixed, then we had a nice evening and a good night in the stable. On occasion we are happy to return and recommend the hotel restaurant. The price indicated refers to the restaurant bill.

The long reunification weekend my wife and I had chosen as an opportunity to finally travel the Emsradweg from the source in Hövelhof to our residence Rheine. On the cycle track, this is about 190 km, we wanted to handle this in 2 stages. So we had done, on Saturday, 01. By train from Rheine to Bielefeld and then stay close to the Star Point. The HP of the bike path offers a good overview of the planning of the tour and for further information I also looked at our forum here. Mr. Blaubär had already paid the restaurant a rated visit which HP of the hotel liked and so we made our overnight stay decision per Piärdestall and booked us a box in the stable. Our start in the stable was already very bumpy! Great confusion when we presented our reservation. The boss had to admit that there had been an overbooking through a mistake in internal planning. The mood fell, it was 6:00, we were somewhere in the middle of nowhere...... ..but the boss had a very quick solution, we would stay in an apartment, but they would have to finish it for our overnight stay. So we put our bikes and luggage under and went to the restaurant. Since this was planned, it was not a big drama. Highest madame complained a little about the fact that she couldn't make herself horny, but more casually dressed (no, we're not on the go in padded cycling pants). In the restaurant, two young men swung the scepter and brought us to our table in winter garden with a view of the beautiful outdoor terrace and the adjoining meadows. I took a look at the ambience. The restaurant has its origin in an old inn and has been continuously expanded, so there were 4 different guest rooms. The gentlemen had good to do on our evening, as a lovely guest group spread over the rooms. We took place on very comfortable wire mesh chairs and saw table covered with love and real flowers. On the table a flyer with various cultural and gastronomic offers until December. Funny I found the Gänse-Taxi offered. By preorder, a ready-made goose could be ordered home in November and December. We ordered two pils by assigning the table and received the cards. The Franconian husband of the boss leads the kitchen while she cares about guests and management. The map has a French impact, but it is more of a kind-bourgeois orientation. The food offered can be quite happy, also vegetarians are thought of. The wine card is relatively thin. A Saint Emilion Grand Cru is the end of the flag bar in demand and price. In view of Blue Bear's criticism, we ordered a bottle of Bordeaux Medoc Chateau Patache D 'Aux and let them get to the table and decanted there. Small mistake of service, the bottle came open to the table, but one was lucky, a test swallow did not give up any complaint and so the wine fled into the decanter and had time to breathe until we started eating. With the wine came a bit of homemade bread with a herbal cucumber. My wife decides in advance for leaf salads with apple, mountain cheese, croutons, pink fried bacon, cranberries, chives from her table side was no suit to hear. She was happy about the preparation. I ordered a flashcake “Mediterran” with feta, chorizo, olives, cheese, rocola, rags Why there was a rocket on it, I didn’t find out so much, but it was quickly removed and under it a well-composed flame cake appeared. The combination of olives, chorizo and cheese was pleasant. Good appetizer. My wife chose lamb fillets with herbs of Provence on jus, seasonal vegetables, potato gratin. The served plate made a very appealing impression. I was allowed to taste the lambs. They were delicate and made to the point pink inside, just like lamb must be. I also liked the Gratin I tried. Only the non-cracked bacon about the beans disintegrated my wife, but she's not the big bacon eater... Hopefully the fish I ordered could keep there: Fresh salmon trout from the Emsquellaue under the horseradish crust on cucumber vegetables in Dillrahmsauce salmon trout has nothing to do with salmon for information for the non-angler, but is a char that receives the red colour of salmon with certain feed additives. According to the map, the fish should be from the region. He was fresh and well prepared. The fillet was on the point even and glazed inside. Unfortunately, the horseradish went down by congratulating something, it hardly warns to taste essential oils and no more sharpness. Very good but and really delicious was the Schmorgurkengemüse! Cucumbers in cream and dill, as with my grandma! On Saturday on the market, cucumbers are bought and I will taste it as delicious. With the salt potatoes a very tasty main course. Finally, we shared a parfait of almonds and marzipan with raspberry sauce. The Marzipan admirer sitting opposite me licked his fingers. But I also liked the simple gang very well. On top turbulent dark chocolate and nuts made for crunch, the slightly acidic sauce was a good counterweight to the parfait! Fine! With an espresso we closed our evening in the restaurant of the Piärdestall. The service worked well and well, at the end the young men had to go far ways in the house and it sometimes took some time until they were back with us, but we were not forgotten. The boss gave us the room key during the meal. That worked well. We spent a quiet night in the very large apartment and were served the next day a decent breakfast from Maitre to the table. This was also convincing in view of the price of 80 EUR, including breakfast. Thus, to the conclusion of our stay in the stable (we are now staying at the high German). Small blood pressure booster at the beginning, but he could be quickly fixed, then we had a nice evening and a good night in the stable. On occasion we are happy to return and recommend the hotel restaurant. The price indicated refers to the restaurant bill.

The long reunification weekend that my wife and I had chosen as an opportunity to finally travel the Emsradweg from the source in Hövelhof to our residence Rheine. On the cycle path, this is about 190 km, we wanted to deal with it in two stages. So we had Saturday, 01. By train from Rheine to Bielefeld and then near the Star Point. The HP of the bike path offers a good overview of the planning of the tour and for more information I also looked at our forum. Mr Blaubär had already paid the restaurant a rated visit, the HP of the hotel liked and so we made our overnight stay decision by Piärdestall and booked us a box in the stable. Our start in the stable was already very shocking! Great confusion when we presented our reservation. The boss had to admit that there was an overbooking due to an error in internal planning. The mood fell, it was 6:00, we were somewhere in the middle of nothing... ..but the boss had a very fast solution, we would stay in an apartment, but they would have to finish it for our overnight stay. So we put our bikes and luggage down and went to the restaurant. Since this was planned, it was not a big drama. Highest madame complained a little about the fact that she could not make herself horny, but casually dressed (No, we are not on the jump in padded bike pants). In the restaurant, two young men swung the Scepter and brought us to the conservatory overlooking the beautiful outdoor terrace and the adjoining meadows. I looked at the ambience. The restaurant has its origin in an old inn and has been continuously expanded, so there were 4 different guest rooms. The gentlemen had to do well in our evening as a nice group of guests spread over the rooms. We found on very comfortable wire mesh chairs and saw table covered with love and genuine flowers. On the table a flyer with various cultural and gastronomic offers until December. Funny I found the offered Gänsetaxi . A finished goose could be ordered home in November and December. We ordered two pilgrims by assigning the table and receiving the cards. The Franconian man of the boss leads the kitchen while taking care of guests and management. The map has a French influence, but it is rather a sort of bourgeois orientation. The food offered can be very happy, but vegetarians are also thought. The wine map is relatively thin. A Saint Emilion Grand Cru is the end of the flag bar in demand and price. In light of the criticism of Blue Bear, we ordered a bottle of Bordeaux Medoc Chateau Patache D 'Aux and let them come to the table and decanted there. Small service mistakes, the bottle came to the table, but one was lucky, a test swallow gave no complaint and so the wine fled into the decanter and had time to breathe until we began to eat. With the wine came a little homemade bread with a herb gurke. My wife decides in advance for leaf salads with apple, mountain cheese, crumbs, pink fried bacon, cranberries, chives from her table side there was no complaint to hear. She was happy about the preparation. I ordered a flashcake “Mediterran” with feta, chorizo, olives, cheese, rocola, Rags Why there was a rocket on it, I did not find so much out, but it was quickly removed and underneath it appeared a well composed flame cake. The combination of olives, chorizo and cheese was pleasant. Good appetizer. My wife chose lamb fillets with herbs of Provence on jus, seasonal vegetables, potato gratin. The serving plate made a very appealing impression. I was allowed to taste lambs. They were tender and made pink at the point, just like lamb must be. I also liked the Gratin I tried. Only the uncracked bacon shredded over the beans my wife, but she's not the big bacon eater... Hopefully, the fish I ordered could stay there: Fresh salmon trout from the Emsquellaue under the horse crust on cucumber vegetables in Dillrahm sauce salmon trout has nothing to do with salmon for information for the non-angler, but is a sign that receives the red colour of salmon with certain feed additives. According to the map, the fish should be from the region. He was fresh and well prepared. The fillet was glazed uniformly and inside on the spot. Unfortunately, the rumps went down somewhat by congratulation, it hardly warns to taste essential oils and no more sharpness. Very good but and really delicious was the Schmorgurkengemüse! Cucumbers in cream and dill, like with my grandma! On Saturday on the market, cucumbers are bought and I will taste it as delicious. With the salt potatoes a very tasty main course. Finally, we shared a parfait of almonds and marzipan with raspberry sauce. The Marzipan admirer who sat against me licked his fingers. But I also liked the simple band very well. On top turbulent dark chocolate and nuts made for crispy, the slightly acidic sauce was a good counterweight to the parfait! Good! With an espresso we closed our evening at the restaurant Piärdestall. The service worked very well, in the end the young men had to go a long way to the house and it sometimes took some time until they were back with us, but we were not forgotten. The boss gave us the room key at dinner. That worked well. We spent a quiet night in the very large apartment and were served the next day a decent breakfast from Maitre to the table. This was also convincing given the price of EUR 80, including breakfast. So, at the conclusion of our stay in the stable (we are now staying in the high German). Small blood pressure booster at the beginning, but he could be fixed quickly, then we had a nice evening and a good night in the stable. We look forward to a return and recommend the hotel restaurant. The price indicated refers to the restaurant bill.

The long reunification weekend that my wife and I had chosen as an opportunity to finally travel the Emsradweg from the source in Hövelhof to our residence Rheine. On the cycle path, this is about 190 km, we wanted to deal with it in two stages. So we had Saturday, 01. By train from Rheine to Bielefeld and then near the Star Point. The HP of the bike path offers a good overview of the planning of the tour and for more information I also looked at our forum. Mr Blaubär had already paid the restaurant a rated visit, the HP of the hotel liked and so we made our overnight stay decision by Piärdestall and booked us a box in the stable. Our start in the stable was already very shocking! Great confusion when we presented our reservation. The boss had to admit that there was an overbooking due to an error in internal planning. The mood fell, it was 6:00, we were somewhere in the middle of nothing... ..but the boss had a very fast solution, we would stay in an apartment, but they would have to finish it for our overnight stay. So we put our bikes and luggage down and went to the restaurant. Since this was planned, it was not a big drama. Highest madame complained a little about the fact that she could not make herself horny, but casually dressed (No, we are not on the jump in padded bike pants). In the restaurant, two young men swung the Scepter and brought us to the conservatory overlooking the beautiful outdoor terrace and the adjoining meadows. I looked at the ambience. The restaurant has its origin in an old inn and has been continuously expanded, so there were 4 different guest rooms. The gentlemen had to do well in our evening as a nice group of guests spread over the rooms. We found on very comfortable wire mesh chairs and saw table covered with love and genuine flowers. On the table a flyer with various cultural and gastronomic offers until December. Funny I found the offered Gänsetaxi . A finished goose could be ordered home in November and December. We ordered two pilgrims by assigning the table and receiving the cards. The Franconian man of the boss leads the kitchen while taking care of guests and management. The map has a French influence, but it is rather a sort of bourgeois orientation. The food offered can be very happy, but vegetarians are also thought. The wine map is relatively thin. A Saint Emilion Grand Cru is the end of the flag bar in demand and price. In light of the criticism of Blue Bear, we ordered a bottle of Bordeaux Medoc Chateau Patache D 'Aux and let them come to the table and decanted there. Small service mistakes, the bottle came to the table, but one was lucky, a test swallow gave no complaint and so the wine fled into the decanter and had time to breathe until we began to eat. With the wine came a little homemade bread with a herb gurke. My wife decides in advance for leaf salads with apple, mountain cheese, crumbs, pink fried bacon, cranberries, chives from her table side there was no complaint to hear. She was happy about the preparation. I ordered a flashcake “Mediterran” with feta, chorizo, olives, cheese, rocola, Rags Why there was a rocket on it, I did not find so much out, but it was quickly removed and underneath it appeared a well composed flame cake. The combination of olives, chorizo and cheese was pleasant. Good appetizer. My wife chose lamb fillets with herbs of Provence on jus, seasonal vegetables, potato gratin. The serving plate made a very appealing impression. I was allowed to taste lambs. They were tender and made pink at the point, just like lamb must be. I also liked the Gratin I tried. Only the uncracked bacon shredded over the beans my wife, but she's not the big bacon eater... Hopefully, the fish I ordered could stay there: Fresh salmon trout from the Emsquellaue under the horse crust on cucumber vegetables in Dillrahm sauce salmon trout has nothing to do with salmon for information for the non-angler, but is a sign that receives the red colour of salmon with certain feed additives. According to the map, the fish should be from the region. He was fresh and well prepared. The fillet was glazed uniformly and inside on the spot. Unfortunately, the rumps went down somewhat by congratulation, it hardly warns to taste essential oils and no more sharpness. Very good but and really delicious was the Schmorgurkengemüse! Cucumbers in cream and dill, like with my grandma! On Saturday on the market, cucumbers are bought and I will taste it as delicious. With the salt potatoes a very tasty main course. Finally, we shared a parfait of almonds and marzipan with raspberry sauce. The Marzipan admirer who sat against me licked his fingers. But I also liked the simple band very well. On top turbulent dark chocolate and nuts made for crispy, the slightly acidic sauce was a good counterweight to the parfait! Good! With an espresso we closed our evening at the restaurant Piärdestall. The service worked very well, in the end the young men had to go a long way to the house and it sometimes took some time until they were back with us, but we were not forgotten. The boss gave us the room key at dinner. That worked well. We spent a quiet night in the very large apartment and were served the next day a decent breakfast from Maitre to the table. This was also convincing given the price of EUR 80, including breakfast. So, at the conclusion of our stay in the stable (we are now staying in the high German). Small blood pressure booster at the beginning, but he could be fixed quickly, then we had a nice evening and a good night in the stable. We look forward to a return and recommend the hotel restaurant. The price indicated refers to the restaurant bill.