Rin - Hobart

Very nice staff. Welcome and sat. The staff helped us with a high chair. Grief Ordered Miso Ramen, which the soup is okay. A bit of Fad, could be thicker and aromatic. Grief Beef Teriyaki Don was beautiful. Delicious. It was gone in a while. Grief Beef Tataki Don. Beef was recently sunk with delicious sauce and Wasabi, which comes with it. Grief Wake Oyako Don. Very nice dish. The egg tastes very nice. And the Wasabi was just beautiful. Grief It was not expensive either.

Best Japanese dish of all time in Hobart! Local Japanese, environmentally friendly and delicious foods. Love spoon. ... sashimi is totally fresh, but the miso soup is too salty for me

Delicious food here. Miso soup was the best I had long. I also ordered the marinated beef-don, much delicious aroma and a lot of food. Friendly service, well cheaper.

I was not sure what was expected after reading most reviews. I was pleasantly surprised about the quality of the food. The Tempura Udon had a beautiful aromatized broth with crispy tempura, which had a generous filling. Many places today tend to go overboard with the dough, and they can not even taste what is inside. This is not the case with RIN. Would recommend it!

While this is indeed a Japanese-run Japanese restaurant, I wouldn't say the fare is particularly 'authentic' or 'real'. That said, the word 'authentic' often gets abused in food reviews, among other arenas of life. I think a more accurate description of Rin would be "food typical of a small Japanese restaurant in the suburbs", which in itself, depending on your situation, may not necessarily be a bad thing.  I think I felt most let down by the salmon teishoku, which was supposed to come with twelve pieces of salmon sashimi. Admittedly there is no objective definition of exactly how big (or small) a 'piece of salmon' should be, but in all good faith, I think the folks at Rin have really stretched the meaning of the words 'twelve pieces of salmon' to absurd lengths (well, the opposite actually, they were ridiculously small but you know what I mean). And this is all in Tasmania, the land of abundant fresh salmon! Restaurateurs, please do not promise more than you can deliver! On a positive note, the ikura sushi was pretty tasty.