Phat Fish - Hobart

The menu offers plenty of gluten-free options, and the food was excellent. However, they use a shared fryer, which means that those with celiac disease are pretty much limited to grilled fish and vegetables.

I inquired whether the fish in the fish and chips could be grilled, as the options available were beer-battered or panko-crusted fish. I mentioned that I was gluten-free, and the chefs went the extra mile by frying my chips separately. Overall, it was a delightful place to have a meal.

I had a wonderful experience thanks to the friendly service. When I mentioned that I’m coeliac, they were completely honest and upfront, informing me that during busy times they use all their deep fryers, so they couldn't guarantee that anything fried was gluten-free. I opted for the steak instead, and it was well-prepared and a reasonable portion size. The person with me chose the salmon and was very pleased with it. Even though the menu options were limited, I really appreciated their honesty, which I found refreshing. Kudos to the staff!

I had a wonderful experience at this restaurant thanks to the friendly service. As someone with celiac disease, I appreciated their honesty when they informed me that they use all the same deep fryers, meaning there was no guarantee for gluten-free fried food. I decided to have the steak, and it was cooked perfectly—definitely a great meal. Another person in my group ordered the lamb and was very pleased with it. Although the limited menu options were a bit of a downside, I truly valued their straightforwardness. Well done!

Many gluten-free products on the menu and eating was great, but they use a common frit that is quite limited to celiac to grilled fish and vegetables.