Indian Kitchen - Hobart

I asked for Chicken chowmein with no cabbage and mild in spicy. I got exactly the way I ordered, the food was mild and with no cabbage. I was glad to see the instructions was followed seriously. The customer service was great. The price is pretty decent not expensive. I would recommend this place

It's a small restaurant in prime location in city. Very friendly staff, for all the dishes they do offer three different level of spicy: Mild, medium and spice (never order spicy unless you love green chillies :P) 1. Malai Kofta: HIGHLY RECCOMEND Potato and cottage cheese fried fitters in the creamiest tomato sauce are one of most popular dishes. 2. Momo Platter: RECOMMEND – if you intent to try all variety of momo’s they serve go for this item. It contains Steam Momo, fried, pan fried and c Momo. C Momo’s are fried momo’s in spicy sauce with capsicum and onions. My personal favorite is Steam momo. (They also serve half and half plate of momo i.e., half veg and half non veg) 3. Veg Chowmein: RECOMMEDED – Spicy noodles with adequate amount of vegetable in it. It’s a good replica of the chowmein serve by hawkers in India. however, the noodles used are a bit different and not that soft and chewy. The quantity is pretty good for the price. 4. Cheese garlic naan: HIGHLY RECOMMENDED it’s so cheese and the perfect amount of garlic that you don’t need any curry with it. 5. Rasmalai: HIGHLY RECOMMENDED They serve the best rasmalai in town. It’s a sweet of cottage cheese balls soaked in thickened, sweetened milk with cardamom and saffron.

We came here after smelling the sweet curry aromas from across the road. The restaurant is provided quick service. Food was very reasonably price.

Rich and spicy butter chicken. Loads of flavour but not overwhelming. Generous takeaway serving with rice it could make two meals.

This was our first experience of Nepalese food. We found the staff to be very friendly and helpful. The food was delicious and prepared with care. Highly recommend Danphe.