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Bidrage med feedbackThis charming rural pub doesn't have a separate gluten-free menu, but there are several options available on the regular menu, including desserts. The bread was good and the burger was delicious. The steak also looked impressive. I didn't experience any negative effects, so I assume they are careful about cross contamination.
Gluten-free options are clearly marked on the main menu. Gluten-free pizzas are cooked in a separate oven, and the chips are fried in a dedicated fryer. However, please note that the Sunday roast is not labeled as gluten-free.
Booked a table in the Pavilion, but seated in the bar. Had to serve ourselves, no table service. Staff were polite and helpful but we did not get what we booked for. Prices same for both areas, we were prepared to be disappointed from previous experiences, they did not let us down!!!
Food let you down. My pizza crust was not cooked. Fish batter was over cooked as too thin strips halloumi which could have been cut thicker and cooked less.
Superb…as all the pubs are in the ACI chain! Will certainly return
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