Gasthaus Post - Hippach

Very good traditional eating in an old hospitable. good value for money. inn is kept on the old art. the personal is very friendly.

Eating has absolutely loved it here. the restaurant is restless and quiet when we went on Saturday night. the decor is very traditional and so is the food. portion size was perfect, all the dishes that came out were tasty and the service was very friendly...and helpful in selecting food and wine. they can see it is a family business and lots of heart goes into this place. they would recommend!

We had dinner on the outside terrace of the restaurant. we ate a great green pepper fillet. typical dishes very well maintained. At the end we ate a great lemon mango sorbet. maybe just the service a little to be cured, however everything is great. price for what we ate.

During our half-yearly holidays we always come back to the gasthof post and have never been disappointed. also in this juni not, when we decided to take our dinner there on a hot day.In the interior and exterior of the temperatures, it was a need to get a place in the outside area, which turns out to be a bit difficult with the very clear space ratios in the gasthof post. However, it is better not to find a huge outside terrace, which has already been slapped in too many places, so that it is present. here you do not have to satisfy yourself with a panoramic terrace. the outside area is somewhat oblique, since it was probably not intended for it, but in no way dangerous, or rather disturbing. You can arrange yourself without any problems.Also the passing road is not negatiw noticeable, the area is already very traffic calmed. should you have a problem with all this is still a rustic, authentic and cozy stub available in which you can take a wonderful place. If there is no longer sufficient capacity available here, there is also a kind of dining room where you can also settle. but perhaps not as original as the stubble still offers. However, here one would be a little closer to the salatbuffet;)eating temperatures, despite that I had opted for a specknödelsuppe beforehand and the postschnitzel. the suppe was hot, well seasoned and not too easy to hold. the dumpling was tasty, with strong speck and good edible. after that there was a small salate that was in the lead. salatbuffet is not always present, but did not harm the salad mix. there was a rich all sort of sweet, with good balance between acidic and fresh, crunchy variations. as a whole for my feelings very harmoniously, especially since salads are anyway a little more acidic. My post-carving was exactly what it promised. almost a cradle as a kind of cordon bleu, but filled with speck and mushrooms. there were pommes. the speck was strong but none of it was penetrant. the mushrooms were fresh champignons that tasted naturally something. of course, no great particularity, what it promised, but it also kept it. perfect for preparation. whether you are convinced of such a creation is another story. I had a little bit of the day card. leber in a kind of frying sauce, finely dressed, strong in taste, with roasted onions, stone mushrooms, perfectly prepared leber. was excellent!Privacy was both the drinks that settled here in the middle of the valley and the food was absolutely worth their money. serviceside I can think we were almost always served by the chefin, a very open-minded, courteous woman who is always good for a chat and brings a friendly face expression. I also like the loose, sympathetic valley mentality, where not everyone takes more than they are. With a very varied menu of days, with all kinds of menus, individual, special foods and more the gasthof post scores especially. in comparison to other restaurants and gastronomic houses is given a special effort in the area of food variety. that does not fall to the expense of the quality of food. the dishes are well prepared, the portions are plentiful and not too intrusive. the service staff is very friendly and accommodating, never too bad for a conversation. the stubborn with a native, bar and other rustic sittings looks authentic and welcoming, the room next to it can also be seen. only manko is certainly a little the outside area that is not quite as lush, but sufficient, not disturbing and usable. is already quite the same as the zillertal already has enough ;)

Eating and service are excellent. the chefin serves itself and is very attentive and friendly. In the evening there are always 3 changing menus as well as the normal menu with traditional and local dishes. only the device has come a little into the years, but that does not fall further into weight.