View 32 - Hilton Head Island

I really enjoy the atmosphere of this restaurant! It's located on a deck overlooking a pool and the ocean, with great island music and friendly staff. I was happy to find out that the mushroom risotto can be made vegan by requesting it, as they use brown rice instead of white and omit cheese and butter. Additionally, the tofu Greek salad and red quinoa salad can be made vegan-friendly by simply asking for no cheese.

I love the atmosphere at this restaurant! It has a deck with a view of the pool and the sea. The island music playing in the background creates a great vibe, and the staff is very friendly. The mushroom Risotto can be prepared vegan if you ask for it that way - they use brown rice instead of white and leave out the cheese and butter. The Tofu-Greek salad and the Red Quinoa salad can also be made vegan by skipping the cheese. How fantastic!

I absolutely adore the atmosphere of this restaurant! It is situated on a deck with a stunning view of the pool and the ocean. The island music adds to the overall experience, and the staff is friendly and accommodating. I appreciate that the mushroom risotto can be easily made vegan by requesting it as such. They use brown rice instead of white and exclude the cheese and butter. Additionally, the Tofu Greek Salad and The Red Quinoa Salad can also be made vegan by simply asking for no cheese. This is great news for vegan diners like myself!