Skull Creek Boathouse

I had a wonderful experience at Skull Creek! The atmosphere was beautiful and the food was delicious. As someone from the North, I was hesitant to try dishes like Pimento and fish, but I was pleasantly surprised at how good they were! The collard greens were flavorful and had a nice hint of spice. Overall, my group had a great evening at this restaurant and I would highly recommend it.

This restaurant is amazing! It's been mentioned that getting a table can be difficult since they don't take reservations, but we were lucky to be seated quickly. I ordered the royal seafood sampler with rice and chopped potatoes. I also tried the Mexican ceviche and hush puppies, which were delicious. The view from the rear docks was fantastic. As a first-time visitor to Hilton Head, I was very impressed with this restaurant.

Highly recommended! Be prepared for a wait as this restaurant is incredibly popular. We were put on a 2-hour waiting list, but managed to snag a table in the bar area after just one hour. While waiting, you can grab a drink, take in the sunset, and enjoy live music. The food was absolutely delicious. We tried a variety of appetizers including rolls, Mahi Tacos, shrimp, and crab. The portions were generous and the seafood was incredibly fresh. Our server was quite busy and not overly personal, but we were still satisfied with our meal. I would definitely recommend this restaurant and will be returning in the future!

We had to wait almost 2 hours. Most dishes were delicious. The prices were too high. There was a beautiful view of the sunset. This made for some beautiful photo possibilities. My only complaint was that the fried oysters bite. My wife has the feast of Peace Fisherman. It cost over $35 and had the amount of food a $20 dish would have in other places. My wife gets fried oysters in every fish restaurant we've ever been. They're their favorite. She knows how to cook and how to taste. They were seasoned, but not seasoned. They were so tiny that they could hardly taste the meat themselves. She usually tasted the crust. When she asked the waitress and later the manager about it, she was told that when cooking the oysters will shrink in size. We're from Louisiana, where seafood prevails. Oysters do not shrink when they are fried. The manager was friendly enough to get her even more oysters; That was nice of him.

Food is was good and the views were beautiful. Wait was only about 25 minutes at 5:30p for dinner. They were BUSY though but kept things moving. Deviled Crab Balls were amazing, crab legs fantastic, peel and eat shrimp was ok (had better), but their Sushi was very good. Well worth the trip and price tag wasn't horrible either!