Remy's Plate Lunch - Hilo

Iilikoi cheesecake and the kaliko burger should die!

My absolute favorite is their ahi wrap with basil pesto sauce!! It's absolutely delicious!!!

It's the best hole in the wall in Hilo great burgers and great plate lunch not greasy and really fresh

The Kaliko Burger $11.50) is named after Joy’s husband. The burger is made with Hāmākua grass-fed beef and topped with his favorites – lettuce, tomato, grilled onions, bacon, avocado, sliced portabella mushroom, cheddar, Jarlsberg swiss cheese and served with hand-cut medium French fries. It was a “broke da mouth” burger with lots of toppings heaped onto a juicy beef patty. Each bite had huge flavor from the salty, smoky bacon, sweet caramelized onions, creamy avocado, and earthy, meaty portabella. The fries were cooked Filipino-style. They were not super crispy on the outside but had nice golden-brown color on the outside and were tender on the inside. Rating: 5/5 Local-Style Fish and Chips $10.50) is panko-breaded mahi mahi served with hand-cut fries, tartar sauce, and organic tossed greens. The fish had a golden-brown, crispy exterior from the panko breading and were succulent on the inside. The fresh greens had a light dressing so the produce could shine through with their own natural flavors. Rating: 5/5 Remy’s Homemade Lilikoi Cheesecake is a must-try! It was a light-style cheesecake, not heavy like New York-style, with a velvety, creamy texture. The shortbread crust had a nice texture, kind of cookie and cake-like at the same time. The lilikoi sauce is made from lilikoi grown in Joy’s backyard and has a fresh flavor with a perfect balance of sweet and tart. Rating: 5/5

The best hamburgers we’ve ever had! Anyone visiting Hilo must stop by this place. We’ll definitely return when we’re back on the island.