Restaurant La Scala - Hilden

If you want to understand what is meant in Italian with "dolce vita" you get the answer in the la scala. we stayed there in the evening and it was a creative culinary journey. the gastronomy a gastronom with leib and soul. all the foods were well matched. the wine selection did not leave any wish open. both the quality of the dishes and the arrangement was great. for us a clear recommendation!

The service was friendly, that went to eat. had tagliatelle frutti du mare. Unfortunately, the chef was not even a funke of in love. accordingly it tasted lashing and needed several prisen salt. I'm aware that one does not necessarily take parmesan too frutti the mare. I had to pay for this little extra to parmesan, which was served only involuntarily, 2,- euro, which was very surprised to me, but was confirmed on demand. you always learn to do this, but you can do without it. la scala isn't going to my hometown. That's better. price / performance is not true.

We were the first time in la scala. eat, service, wein, very tasty! the appetizers we found better than pasta dishes - we come back and then try again meat / fish dishes.

A very nice local in help, service, service attentive and very friendly. again and again - the pasta I just divine.

Were to celebrate with 4 people yesterday in the restaurant "la Scala"um the 50th birthday of the son there.And were all satisfied, nicely covered table, good service, which had loose sprue on it.The eating was excellent at all and the wine recommendation was perfect. very tasty were also the desserts. we liked everything very well.