Waldrestaurant Die Ente - Hilden

Untracked in the Tour de Menu – today is the last day of the tour. The reservation for this Sunday was perfect by phone. The restaurant is located near the Unterbacher See and the existing guest park “the downhill” directly on a forest path there. It is a sunny spring day, so we can get to appetite sooner arrive and turn a round. When you enter the restaurant you feel set in Grandma's living room. The impressions of “Eiche rustikal” and with countless “Enten” filled shelves, walls and niches beat one. The tables covered with fabric napkins, cutlery and glasses will bring you back to the restaurant. We are kindly welcomed by the lady of the house, the wardrobe hanged and we get our table for four people. The number of guests on this Sunday is manageable so that we feel exclusively served. The hostess and hostes will bring and explain the food in the course of the day. We come as guests and go as friends. Service cannot be better. So we focus on the essential – the MENÜ for 39,00 €. I'll hold back with the text and let pictures speak. Tasteful and craftsmanship is all TOP. Greeting from the kitchen Bread Basket At first we reach a bread basket with a wide selection of bakery to hearty gray bread. Homemade herbal butter and duck malt are served. This one's to come in and we have to slow down so we don't get tired of it. Herbal butter and duckling Another piece is served by the duck pottery. A pleasing bargain with taste. We look forward to more. Enten-Terrine Badisches Bärlauchsüppchen mit feinerlachsklößchen Badisches Bärlauchsüppchen mit Feine Wildlachsklößchen The tasty cream with intense herbal flavor is pleasant. The salmon clot has difficulty unfolding its aroma. A round thing is also served here. Dough bags filled with pear and gorgonzola in truffle sauce (unanimous DAS HIGHLIGHT) dough bags filled with pear and gorgonzola in truffle sauce (unanimous THE HIGHLIGHT) Everything fits here: Al dente, sweet of pear combined with gorgonzola and truffle aroma as topping. Even the rake complements suitable. Skrei-Filet with three lenses in Aceto-Balsam, potato gratin, Red Bete- and Senf-Espuma Skrei-Filet with three lenses in Aceto-Balsam, potato gratin, Red Bete- and Senf-Espuma The fish is still recognizable as glazed, the lenses with enough bite, the Gratin a small dream - the whole A poem. or sworn beef from the Sauerland high bark in red wine sauce with potato tamph and Grandmas Rahmwirsing Stomached beef from the Sauerland high bark in red wine sauce with potato tamph and Grandmas Rahmwirsing home cooking. Our almond parfait on raspberry brandy with fruit Here, too, the selection of fruits is great. And just so I can mock: The parfait was too solid, that goes also creamier. Dedicated, numerous awards, tour of the Menu Certificates and articles about the restaurant and the quality of the food are placed off the walls – “where where cooks go” is the right conclusion. Duck good – All good!

Perfect evening with friends with great service from siblings operator (Mother is also included) with very good food and suitable drinks. All freshly prepared the price has been worth everything. Quality!! We like to come back. Note on the edge: Unfortunately, the parking situation is somewhat difficult and the restaurant is only accessible via a long-drawn staircase.

First visit! We were very happy. The support of the hosts is personal and very accommodating. Our dishes were freshly prepared by the boss, individual wishes were immediately accepted. The dessert was also individually compiled. I don't experience that much. The beer has rarity and is from a private brewery. Very delicious. The ambience inside is original and has real character. The air could be better in some places. I'd put a new carpet. We'll definitely be back until soon.

We were very excited about how fresh and tasteful everything was. The portions are very good and the ambience is like on holiday. Price performance is top. The service was very friendly and the new owners were very friendly. I can only recommend it!

We came to this cozy restaurant spontaneously on the Good Friday and we were warmly welcomed and hosted by the owner. The food had a good quality and the service was perfect and really very friendly. It should also be mentioned that children are welcome there. There were pens and paper for painting, as well as a few books and games. We like to come back. Thank you