The Egg I - Highlands Ranch

In any case a cool mood, very good food, service was very friendly and prompt. Was able to get directly on Thursday at 7:00, but the dining room was pretty full.

The service was excellent, and the food was enjoyable overall, though the potatoes could have been better mixed. I found the prices to be reasonable, and they handled a last-minute reservation for a party of 16 flawlessly. Bravo!

We've dined at The Egg and I multiple times over the past year, and my husband has designated it as his go-to "Day Off – Special Treat" restaurant. The menu is quite extensive, and if you can't find something you'd like, just ask, and they will gladly accommodate your request. The service is consistently quick and attentive, with our meals always prepared to our specifications. They offer a diverse selection of coffee each day and ensure the pot is always full. We absolutely LOVE it!

We received a gift card from our real estate agent, and it turned out to be a really enjoyable experience. We went on a weekday, and although it was quite busy, we were seated right away thanks to our reservation. We ordered quite a bit of food, and the shrimp was absolutely amazing—we even ordered two plates! For the kids, we had ribs, salmon, and burgers. The dessert was fantastic as well. I definitely recommend this place to everyone!

Rating: 4.5/5. I had the Diablo eggs served with a half chicken, potatoes, and carrots. The chicken legs were delicious with the skin on, although they were a bit dry on the inside. However, the flavorful Au Jus helped to keep them moist. The potatoes were good, but I was particularly impressed with the vegetables. Unlike many restaurants that tend to overcook theirs, these had a nice crunch and were quite flavorful.