Bridge At Mill Creek - HIGHLANDS

We had an afternoon snack and the charcuterie board was quite tasty. The bartender was really busy but he was super nice. Great atmosphere but wish the fireplace had been on.

Ask for our server. Charlie. She's terrific, knowledgeable, cheerful and accommodating. 4 of us had trout, demonic ribeye and blackened grouper. Delish. We ate outside near the road. Loved it!

Awesome lunch and great service. This restaurant was extremely accommodating to reserve space for 18 people on one of the busiest days of the year. And we worked together to free up space as only 12 people in the group actually showed up for lunch. Very helpful and accommodating staff. An the food was delicious. One of the diners who had a mahi mahi sandwich said ?Who would think that someone from the coast would need to come inland for great seafood?. Everyone in the group said that the food was wonderful. Karen, our server, was helpful and attentive, and really did a terrific job. Thanks to everyone at Bridge at Mill Creek for a great experience. We will be back!

My friend found this restaurant simply because we were walking and it was starting to rain and it was nearby. I usually only choose restaurants with very high ratings. After eating here and pulling this restaurant up to review it, I was surprised it rated in the low 4s. Anyway, our visit here was delicious. I read through the reviews to see what some of the complaints were. A few were price related. Well okay, my martini was overpriced and my fish of the day was pricey but ummm, everything in this town is pricey. Lol My fish was good but what I wish I had ordered was my friend's tuna (one of my favs). I don't even usually order fish in the mountains. It was phenomenal. We are both foodies. She said it was the best tuna she'd ever had. Her daughter had the gnocchi alfredo. Amazing also (and I would never order gnocchi or alfredo). Her son had a bbq pizza. He ate the entire thing so I assume it was delicious. Our server (young man whose name I cannot remember now but I feel like it was unusual) was excellent. Super sweet. The restaurant is beautiful. Looks like the steak has garnered some bad reviews but we didn't try it. Salad was delicious too! I would return.

Last time I tried to have dinner, they said they were full of reservations....even the bar, I've never heard of the bar being reserved. This last weekend my wife and I drove up from Atlanta for the day with high hopes. They're very busy and likely understaffed. Our waitress was great but it took 15 minutes to receive my **** mary, and over 30 minutes to receive the meatball brussel sprouts appetizer. We were going to order more, but given how long it took for everything to come out we abandoned and just walked around. We received better services at Midpoint and were able to sit on the patio as well. I might give this another try for dinner, but it's going to be a while. Dry meatballs, no seasoning on the brussel sprouts either.