Tilbagemelding
Bidrage med feedbackDuring my coronavirus lock, I decided to try a local place if I don't feel like cooking. ok, maybe I never feel like I had a cook.
The garnels are a good size, and the teig is not too thick. they have a lot of fishing, and they can choose to buy it fresh or prepare it.
On my last handful travel in the city I noticed her sign advertisement gumbolaya. yep, a rubber bo/jambalaya collab. it's not cheap $15 for a quarter, but.
This is probably one of my top 2 or 3 fishing places to order. Definitely my favorite in town. They are somewhat higher than other places, but I would also say that they are a higher quality. Not too fat and not an old oil taste. Very polite. I'll say it's not in the best area on Woodward if you're uncomfortable to go slicitations. Not open on Sunday. Very recommended.
Had some problems in the past, where I called my order and had to wait another 15 minutes. I haven't had any problems with my food lately. Your prices are something on the expensive side. I think the pounds of shrimp are about $24. But there are very delicious food.