Bbq Joes - High Point

After our trip to Pilot Mountain, our friend recommended BBQ Joe’s Country Cooking. We got to travel just to be here. This must be good. And BBQ Joe delivered the flavorful, unique, and delicious smoked meat I’ve ever tasted in this area. The sides are also excellently yummy. Seeing many elderly couples dining inside, this is something that tells me there’s this restaurant is distinct. Five stars for BBQ Joe’s Country Cooking.

I had the chopped bbq sandwich (no coleslaw) with fries. The portion was generous and the sauce was on the sweet side (just the way I like it). The staff is quick. Very good place to eat.

Fantastic BBQ! The BBQ Melt was a enormous and delicious sandwich! The brisket was a bit tough but it worked well with the sandwich. The mac n cheese and the hushpuppues were both fantastic sides!

6/22/22...Our first time eating here. I had the chopped, brisket,, green beans and that SUPER WONDERFUL SWEET POTATOE CASSEROLE! MY HUSBAND had grilled chicken and ribs and green beans. It was so Delucious..We will be Returning...Yum Yum..Go Get U Some!

I loved it from the time I walked in, to the time I was too stuffed go eat another bite, to the time I ate my leftovers for breakfast the next morning. I was traveling on business to the surrounding area and was alone in my hotel room and feeling hungry as it was getting late. I arrived at the restaurant about 30 minutes before they closed for the night. I normally try not to get to a restaurant that close to closing time as I was once in the food service industry and I remember how it felt to stop my end of day clean up efforts to do work that usually led to additional cleanup. I was greeted with a smile. As I had never been to BBQ Joe's before, I needed a few extra minutes to peruse the menu. After narrowing my options, I began to place my to go order (I may have entered near closing but I was not going to dine in and keep them even longer . Given as I previously stated, I was feeling hungry and had never been here before, I opted for the 3 meat sampler. I was helped through the wonderful selection of meats since I had options on them. I chose sliced brisket over the chopped, dark leg quarter over the pulled for my chicken, and St. Louis style ribs, which came one way (big and delicious . I then moved on to choosing my two sides. Even with so many from which to choose, I selected the Cole slaw and the baked beans (I already said I was alone in a hotel room . I couldn't say no to ordering the banana pudding if course. One must always give a newly found BBQ joint the opportunity to wow you with their banana pudding. The food did not take too long to come out at all and, given I was in a hotel room, I asked if I could get extra napkins and plastic cutlery, which she happily provided. I noticed the weight of the bag once I picked it up, which only peaked my interest even more. So, I was off in no time, back to my hotel room, to taste this amazing food that was filling my rental car with such wonderful aromas. Back at the hotel, I opened that styrofoam container only to be met with the intense blast of BBQ scents and the visual confirmation of what I already knew from picking up the bag back at the restaurant.... SO much food! And it looked amazing too! I wish I had thought to take a picture then, but I simply couldn't resist digging in to that meal. The brisket was pink and tender, the chicken only held to bone long enough for me to pick it up and my teeth touch it and then it fell right off in tender succulent bites. The St. Louis ribs were huge and tender and not smothered in BBQ sauce so I could enjoy the little bit I was able to eat due to eating as much as I did at that point. There was just so much food. I was able to get in a few bites of the banana pudding before rolling myself to my bed for the night. It is now my favorite banana pudding! In conclusion, I not only thoroughly enjoyed the food itself, but I also really enjoyed the overall experience. More times than not, traveling food is just about the food. I am glad this time it was not and that I was able to experience BBQ Joe's.