Berggasthof Hoher Meißner

Visit from Bremen had announced and something has to be offered. The Osthesian mountainland suggested Schwiegermutti, and it is good for people from the displaced country. It meant the chisel, a mountain massif over 750m. Mrs. Holle's here at home, but I didn't want to meet him in April! So I was commissioned to find out the “irgendeine” gastronomy at the Meißner. Idea 1. had lunch. Idea 2. was on a honeymoon for several weeks, so I decided to go to the Gasthaus Hoher Meißner. We were here in the summer of 2015 and found it quite neat. There was a sausage plate at that time. So I have a table for 5 people on the window 1 week before. 15 minutes before the reserved time we arrived, but the window tables were all occupied! And now? The employee apologised, the guests there (they showed with their finger on a small group) had just placed on the reserved table and now she had covered us a table. Super – starts well! It was too cold for us to sit outside, so we took the table for us, in the east decorated guest room and the visit of Bremen had to look at the terrace after dinner to admire the view. I ordered housewife sülze with crispy roast potatoes and colorful salad for 8.80€. Without using dairy products, neither butter for roast potatoes, nor the popular hessian sauce for salad. Almost worked. The dish contains a sauce containing milk products, but since it was served in an additional pot, there was nothing to complain. For the pearl I ordered a part of the mustard and left the image of a mustard junkie during the operation. I love mustard! The slim was pleasantly mild, no acidic aftertaste, very tasty. The roast potatoes could have been a little more cherry for my taste, but for that they were with bacon. The rest ordered various beard liquor variations; Beard liquor with fish and grilled potatoes and beard liquor with pork fillet on potato roast. The dishes arrived well, the visit was impressed, Schwiegermutti was enthusiastic and the Schwiegerpapapa would like to come back in autumn. Everything done right! Apart from reservations, everything was harmonious! The ambience is a question of taste, I find it very suitable for a mountain inn.

Visit from Bremen had announced and something has to be offered. The Osthesian mountainland suggested Schwiegermutti, and it is good for people from the displaced country. It meant the chisel, a mountain massif over 750m. Mrs. Holle's here at home, but I didn't want to meet him in April! So I was commissioned to find out the “irgendeine” gastronomy at the Meißner. Idea 1. had lunch. Idea 2. was on a honeymoon for several weeks, so I decided to go to the Gasthaus Hoher Meißner. We were here in the summer of 2015 and found it quite neat. There was a sausage plate at that time. So I have a table for 5 people on the window 1 week before. 15 minutes before the reserved time we arrived, but the window tables were all occupied! And now? The employee apologised, the guests there (they showed with their finger on a small group) had just placed on the reserved table and now she had covered us a table. Super – starts well! It was too cold for us to sit outside, so we took the table for us, in the east decorated guest room and the visit of Bremen had to look at the terrace after dinner to admire the view. I ordered housewife sülze with crispy roast potatoes and colorful salad for 8.80€. Without using dairy products, neither butter for roast potatoes, nor the popular hessian sauce for salad. Almost worked. The dish contains a sauce containing milk products, but since it was served in an additional pot, there was nothing to complain. For the pearl I ordered a part of the mustard and left the image of a mustard junkie during the operation. I love mustard! The slim was pleasantly mild, no acidic aftertaste, very tasty. The roast potatoes could have been a little more cherry for my taste, but for that they were with bacon. The rest ordered various beard liquor variations; Beard liquor with fish and grilled potatoes and beard liquor with pork fillet on potato roast. The dishes arrived well, the visit was impressed, Schwiegermutti was enthusiastic and the Schwiegerpapapa would like to come back in autumn. Everything done right! Apart from reservations, everything was harmonious! The ambience is a question of taste, I find it very suitable for a mountain inn.

Visit from Bremen had announced and something has to be offered. The Osthesian mountainland suggested Schwiegermutti, and it's good for people from the plated country. It meant the chisel, a mountain massif over 750m. Mrs Holle is home here, but I really did not want to meet him in April anymore! So I was commissioned to find out “irgendeine” gastronomy at the Meißner. Idea 1. had over lunchtime. Idea 2. was on a honeymoon for several weeks, so I decided to go to the Gasthaus Hoher Meißner. We were here in the summer of 2015 and found it quite neat. At that time there was a sausage plate. (Hessian Ahle Wurscht) So I reserve a table for 5 people on the window 1 week before. 15 minutes before the reserved time we arrived, but the window tables were all occupied! And now? The employee apologised, the guests there (they showed with the finger on a small group) would have just sat down at the reserved table and now she would have covered us a back table. Super – starts well! It was too cold for us to sit outside, so we took the table covered for us, in the Easterly decorated guest room and the visit from Bremen had to look at the terrace after dinner to admire the view. I ordered home maker sülze with crispy roast potatoes and colorful salad for 8.80€. Without any use of dairy products, neither butter for roast potatoes, nor the popular hessian sauce for salad. Almost worked. The dish includes a sauce that contains milk products, but as it was served in an extra pot, there was nothing to complain about. For the bead I ordered a portion of mustard and left the image of a mustard junkie during operation. I love mustard! The slender was pleasantly mild, no acidic aftertaste, very tasty. The frying potatoes could have been a bit more cherry for my taste, but for that they were with bacon. The rest ordered various beard liquor variations; Bear liquor with fish and grilled potatoes and beard liquor with pork fillet on potato roast. The dishes arrived well, the visit was impressed, Schwiegermutti was enthusiastic and the Schwiegerpapa would like to come back in autumn. Everything done right! Apart from the reservation-Fauxpas everything was harmonious! The ambience is a matter of taste, I find it very suitable for a mountain inn.

Visit from Bremen had announced and something has to be offered. The Osthesian mountainland suggested Schwiegermutti, and it's good for people from the plated country. It meant the chisel, a mountain massif over 750m. Mrs Holle is home here, but I really did not want to meet him in April anymore! So I was commissioned to find out “irgendeine” gastronomy at the Meißner. Idea 1. had over lunchtime. Idea 2. was on a honeymoon for several weeks, so I decided to go to the Gasthaus Hoher Meißner. We were here in the summer of 2015 and found it quite neat. At that time there was a sausage plate. (Hessian Ahle Wurscht) So I reserve a table for 5 people on the window 1 week before. 15 minutes before the reserved time we arrived, but the window tables were all occupied! And now? The employee apologised, the guests there (they showed with the finger on a small group) would have just sat down at the reserved table and now she would have covered us a back table. Super – starts well! It was too cold for us to sit outside, so we took the table covered for us, in the Easterly decorated guest room and the visit from Bremen had to look at the terrace after dinner to admire the view. I ordered home maker sülze with crispy roast potatoes and colorful salad for 8.80€. Without any use of dairy products, neither butter for roast potatoes, nor the popular hessian sauce for salad. Almost worked. The dish includes a sauce that contains milk products, but as it was served in an extra pot, there was nothing to complain about. For the bead I ordered a portion of mustard and left the image of a mustard junkie during operation. I love mustard! The slender was pleasantly mild, no acidic aftertaste, very tasty. The frying potatoes could have been a bit more cherry for my taste, but for that they were with bacon. The rest ordered various beard liquor variations; Bear liquor with fish and grilled potatoes and beard liquor with pork fillet on potato roast. The dishes arrived well, the visit was impressed, Schwiegermutti was enthusiastic and the Schwiegerpapa would like to come back in autumn. Everything done right! Apart from the reservation-Fauxpas everything was harmonious! The ambience is a matter of taste, I find it very suitable for a mountain inn.

A general question: Who is for the guesthouse to rise again in about 4 months? Lg