Italian Kitchen - Hesperia

The dishes were full of tasteful aroma. The garlic bread with the fettuccine was amazing. Great crisp to the bite. The Supreme Calzone, satisfied and tasteful.

Huge portions, well seasoned. Calzone, lasagne and scampi are awesome. Garlic is sliced, not crushed or minced. Cash only but they havean ATM.

Food was ok, I just couldn't get past how dirty the place was. Windows, booth, floor and the ceiling where the fan circulates is so dirty. Truthfully it was discusting and made me wonder if the kitchen was as dirty!? Won't be going back...

The portion has gotten smaller over the years. I've seen them precook and portion chicken in advance when they left the kitchen door open. The staff is fine with the exception of the head cook and the heavy set lady staring at me the whole time making feel me unwelcome. I can tell they are still open for being a neighborhood restaurant but in all the food quality is nothing to rave about.

This used to be my all time favorite place. I think they changed chefs because the food just didnt taste the same. They were known for their garlic but my dish didnt have any. I hope it goes back to original recipes because I used to love the food.