Scrambled - Henderson

A bit of an unusual place for a breakfast joint. It is in an office complex on St Rose Parkway. Eclectic place with blue crushed velour seating and a huge bar. The food was good. The coffee was tasty. The service was adequate. The portion size was decent. My two minor issues are: the hash browns bordered on undercooked which is odd for a place called Hashbrowns. the coffee was priced at $4.00 which was overpriced in my opinion. The overall experience was pretty good and if we are in the area we would stop here again.

We came here with a group of girls for brunch wanting it love it as the atmosphere is really cute but that is where the love stopped. Service is mediocre at best and and the food is a bit of a bait and switch which started with the fruit plate that online looked amazing and in person was beyond poor. Menu is ordinary and nothing very exciting or new. In addition, No tea kettles for hot tea but rather dirty cups with hot water brought to the table for refills. Also, weird magician card trick person waking around. Top the experience off with the fact that the restroom doesn't have paper towels to dry your hands but rather cheap napkins. This is not what you would expect when you are coming for a brunch experience hard pass going forward.

This place is gorgeous! It's off the strip but has the glam of being in the Cosmopolitan. It's blingy and an Instagram dream. Not only was the food delicious but extremely reasonably priced. This is a great place for brunch. We had pancakes for about eight dollars and a delicious omelette for about $11. Not to mention the service was credible this time. Definitely a place to check out especially as a local!

The food was wonderful. There were many options to choose from. One of of ordered blueberry pancakes, another ordered eggs Benedict with chorizo, another ordered steak and eggs, and I enjoyed a chicken and jalapeño waffles. Yum!

The early birdie gets the worm We stumbled upon this place which is actually called Blume. We were the first ones there at 8 am on a weds. We arrived at breakfast HAPPY HOUR 6am-9am. Who would of thought. My husband and I splurged on Benedict's with Jalapeño hollandaise sauce, Steak Hashbrown( more steak than potatoes-super) and a Belgian waffle with some type of citrus butter. Marisa was more than exceptional. Will definitely come again!