Marssa - Henderson

They are understaffed in dining room and kitchen, plan an hour from the time your seated until you will eat and that is in a half empty restaurant. Views are pretty and food is good, but not worth the wait.

Restaurant was empty and hostess said we couldn't get a table until 8, checked open table and get a reservation in 10 minutes. Didn't expect to need a reservation but we're happy we were able to get one. Food was good but not quite worth it for the Price. Server was very kind and quick. Fresh seaweed in tuna poke ruined the dish for me but my husband didn't mind it, I don't mind dried but the fresh was very chewy. Was quiet so we could have conversation and had a pretty view of the lake. Would probably choose a different steakhouse or sushi spot for next time.

This was our first visit although we moved to Lake Las Vegas in May. It was fantastic! Bryan was our server and not only was he very attentive but he gave us excellent suggestions! We had the Honey Walnut Shrimp to start which was delicious. The shrimp were quite large and cooked to perfection. The walnuts are candied and absolutely delicious. They are a great combination! For dinner, we had filet mignon, spider roll with softshell crab, tuna poke roll, and wasabi mashed potatoes. The steak was perfectly cooked and served with three sauces. The sushi was super fresh, delicious, and presented beautifully. The wasabi mashed potatoes were very creamy and not too spicy. To top it off, they serve Rombauer Chardonnay by the glass for $13.00! It is one of our favorite chardonnays and at an exceptional price. We will definitely be back!

It's a nice restaurant and the staff are nice and friendly, but their food is not worth it! The food is just ok and not worth the price. We ordered a wagyu ribey, which was $75. It looked super sad! They could have done a better job presenting it, at least! The taste was ok, but not much flavor. We also ordered an eel role, a poke bowl appetizer, and an octopus nigiri. All of them were just ok! The poke bowl came with a very soggy rice paper. I was pretty disappointed with all of our food...

We chose this restaurant for our anniversary dinner, enticed by its beautiful views of Lake Las Vegas and the promise of a family-friendly atmosphere away from the bustling casino scene. Making the reservation through Open Table, we indicated our special occasion and requested a high chair, expecting a personalized touch. Unfortunately, our experience was underwhelming. Although a high chair was offered, it wasn't ready at our table, and no acknowledgment was made of our anniversary—a simple greeting would have been appreciated. The decor, while appealing, showed signs of wear with stained table cloths and benches. While the steak and sushi restaurant provides a quieter ambiance, suitable for intimate conversations, the open kitchen proved to be a distraction. Hearing every conversation from the kitchen staff, including comments about our toddler, was off-putting. The food was satisfactory, but nothing stood out. Even our server's lack of recommendations mirrored our overall experience—nothing special. It wasn't a bad experience, but the lack of attention to detail and the ordinary dining experience wouldn't prompt us to return or recommend it to others. Though set in a beautiful location and promising tranquility, this restaurant missed the opportunity to provide an exceptional dining experience. For those seeking something memorable for a special occasion, it may be worth exploring other options in the Las Vegas Valley.