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Nice experience. To be renewed and strongly advised Foie gras, pigeon, octopus, blue lobster to our menus. A real pleasure. Very good homemade dessert well copi...
Læs mereFrankly excellent! Certainly, the terrace does not pay a mine, but the dishes are succulent: octopus, foie gras on plancha, duck and lobster, lamb ribs... A ple...
Læs mereExcellent small restaurant, dishes are very fine and explosive flavors! The service is beautiful, but it is worth waiting.
We spent an excellent time, foie gras with plancha, lamb chops, chords, sauces, local products. Everything was perfect and our son had the right to a successful...
Læs mereWe come 2 to 3 times a year, and it's always a very good experience. In a modern Basque cuisine, associations are imaginative, fantastic cooking, ultra fresh pr...
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