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Tilbagemelding
Bidrage med feedbackIf you want fantastic food with eco friendly credentials and sustainability at its core then look no further. Seven courses over three hours within a quaint setting. A must for any foodie.
Great use of seasonal produce as promised. We all liked the tomato based starter, then taste preferences took over between fish and meat. Great concept, superb evening
After visiting the Pantry several times and eating dinner at NYR, we decided to try to Sunday lunch. A relaxed ambience, with friendly staff and a good drinks menu got us off to a great start. The non-alcoholic sodas were both delicious. The gazpacho was superb, with divine tomato sweetness and other well balanced flavours and textures. Crudites were as tasty as they were pretty and the cod roe was super fishy and packed a punch. The roast itself lived upto expectations with tasty, tender beef, a crispy Yorkshire pud stuffed with rich ragu of beef and vegetables full of flavour. Treacle tart with quince and Early Grey was the right degree of sweetness and had lovely crunchy notes too. Outstanding. My only request would be a glass of Cornish wine to further add to the commitment to local produce and sustainability.
Traditional Sunday lunch with a new flare and wonderful attention to detail. Every herb and vegetable from the walled garden, local meat and produce and a feeling of fine dining without any kind of pretentiousness. Absolutely brilliant- thank you so much.
Really amazing dinner, clearly very locally sourced and well explained. Location is spectacular too.