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Bidrage med feedbackThis is the best gluten-free pizza I have ever eaten, and I agree with what others have said. Just a heads up for those with wheat intolerance, the gluten-free pizza crust is made from gluten-free wheat starch, rice flour, buckwheat flour, and other ingredients. If you are very sensitive to wheat starch, this may be a concern. However, it is still a fantastic discovery and I will definitely return! The service was great for dining in.
Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Atmosphere: 5 Recommended dishes: Salami
The very best pizza, the base is unbelievably good (gluten-free too! Meal type: Dinner Price per person: €35–40 Food: 5
Went on a very busy evening and the server was great in planning how everyone would fit inside. The place had many vegan options served with a very nice and creamy cashew cream cheese . Would come back. Dietary restrictions: Many vegan options! Service: Dine in Meal type: Dinner Price per person: €20–25 Food: 4 Service: 5 Atmosphere: 4
I recently had dinner at this restaurant, and I must say it was an excellent experience. The price per person was between €20-25, which I found to be quite reasonable for the quality of food and service. The food was delicious and I would rate it a 5 out of 5. The service was also top-notch, with attentive staff and prompt service, earning another 5 out of 5. However, the atmosphere was a bit lacking, with a rating of 3. Overall, I would highly recommend this restaurant for a fantastic dining experience.
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