Sudpfanne - Heidelberg

Great atmosphere in the cozy beer garden on the farm. (If it's 4.5*) The service was super friendly and professional and the food good. Only small criticism is the description on the map with the associated court. The wood carving and hunting carving were both harvested and only different in addition.

Good food in a pleasant atmosphere with delicious wine and friendly service. Also the espresso was amazingly good for a restaurant with local cuisine. Table reservation on the homepage worked smoothly (and was necessary on a Friday summer evening for a place outside).

Very friendly and dedicated staff. Cosy ambience in a quiet location, with outdoor seating and roof terrace. The food was excellent and more than sufficient. We had the wood carving once with roast potatoes and once with delicious sweet potatoes (which were rarely found on menus). The carving of the hunter with homemade late zle and the carving style of the house were also very delicious. Since this day unfortunately something went wrong with the delivery, we couldn't eat the homemade laths, but only laths out of the bag, whereupon the service directly to the order (which was very attentive). If you want to eat a supplement salad, you need to order this extra. All in all, we had a nice evening with very good food at a great location. I can only recommend this restaurant. If we're back close, another visit is guaranteed.

A lot of charm in a restaurant with a beautiful incubator. Food was delicious, service friendly. What does man want?

Our bad restaurant experience. Already on our first day, we had put the Sudpfanne on our plan and after a longer hike we came into a rather empty guest area at that time. The service was fast, friendly and accommodating and my semmelknödel with wild mushroom ragout and my wife's cheese parrots were very pleasing and plentiful. Can be recommended.