Die Kuh Die Lacht Heidelberg

I would say that a cow that ends as a burger will not laugh at all. in addition, hardly the cows are processed to burgers, but to vieh. but a little sweat should provoke here. I find the program at burger quite colorful and varied. the vegetarian variants hope for more. I have tried falafel and auberginenpatty so far and both have tasted very well. the prices are easily covered and somewhat unjustified. for a burger alone, they must surprise the 8 euro and not even the pommes, is a symbol of the current gastronomy mood. 3,25 euro for a few fried kartoffels I didn't pay anywhere else!

I don't understand some bad reviews. we were devastated here, and no one had anything to bring out in the opposite. the burgers were good through, the pommes were nice crispy as they wish and the interieur was child-friendly and stylish. prices were really great for the amount of food.

When we were there for the first time, the last was completely new, but for the second time we were not so convinced. maybe just a bad day.

Here is the slaughter of a vieh. the burgers are the culinary küller badhin. I even feel that the burgers have been extended for the latest. larger broths and more meats, and also various salads and sossen creations that not only let the cow laugh, despite their vegetarian. there is a great variety and for every gschmackist also the right burger. good taste also costs a little more, in the cut they pay approx. 8 €/Burger, but for this taste it is also entitled.