Tomodachi Sushi Bistro - Hayward

I've been here twice and the food here is great. I'm a vegetarian and I was able to find multiple options that were very delicious. The food comes out piping fresh hot. The atmosphere is very nice, quiet and nice. The staff are very friendly and welcoming. Andrew was my server tonight, he has excellent customer service and very attentive. I'll definitely be back.

This unassuming restaurant was actually quite lovely to go to and surprisingly exceeded my expectations. The interior is cute and themed, a bit dark but that gives it a slightly romantic vibe. I saw that they have some private tatami rooms that would be great for small parties.The parking lot has plenty of spots but I've heard of people's cars being broken into there so just be very careful.Hot tea and edamame are complimentary which is rare nowadays so I very much appreciate that. The raw fish we got tasted fresh. The fusion sushi rolls were yummy. The lion king roll was to die for as well. They actually use a garlicky cream sauce for the lion king roll rather than just plain sweet mayo so that extra little garlic flavor was amazing.Would definitely go again!Parking: Lots of spots available but beware of possible break-ins. Do not keep valuables in site.

Celebrated my husband’s birthday the other night June 9, 2023) with my family. Our traditional sushi and sashimi and the teriyaki salmon was great.

Rib eye steak is so good, tender and tasty! My second time for rib eye steak, better than any other regular steak restaurant in the bay. The green hot tea made by restaurant is perfect, seems like green tea with roasted rice. My wife ordered the grilled fish with sauted veggies and fried rice, so yummy ?.Vegetarian options: Fresh salads

If you have lived around Hayward or worked here you probably know Ray’s Sushi. The owner was the chef there and started his own. It’s a true family affair. The portions are large. The sushi and sashimi cut have fresh chunks of fish.They also have off the menu specials that you can ask the chef.