Sushi Hub - Haymarket

Had Sushi and Sashimi in the sushi train for a few times, but lately you have everything you can eat, which is pretty good. Some of the sushi are not so fresh, but luckily it's a sushi train and the chefs always make freshness, so they get their favorite sashimi and sushi is not so hard, tastes good!

Snap! Long queue at the front, but many seats .... Decent sushi, many choices that is a plus ++++, you can practice practically with different sushi every day! Favorites are those with everything that roasted in: Soft Shell Crab, Tempura shrimp, whatever Katsu, Fish cocktail. Love the salads ... not the Sashimi, but the baby octopus, jellyfish and algae.

Good quality sushi with not the biggest assortment, but still pretty decent in the variation. This sushi hub is set under the hustle and bustle of the busy CBD and Chinatown, the sushi hub is busy most of the time. Grief Grief The prices is a bit above average with plates from 3.80 to 6.80 USD. Your specialties are the Sushi Burger and the Sushi Sandwich, two items that they usually do not see. Grief Grief The staff is very helpful and the service is good. We enjoyed our experience and are back.

Love this sushi hub store across central station i usually take a prawn avocado, an abooku,nd a grilled salmon inari  i do sit by the sushi train when i'm not in a hurry  however, i think their take-away sushi re a lot more delicious than those on the sushitrain .

Magnificent showmanship with a look into the work stations of the chefs hand making, thinly slicing, carefully assembling various sushi assortments.  The greeting upon entry that is culturally and establishment typical here sets this ocean above usual customer service standards.  The train keeps you occupied and satisfied quite easily while waiting for anything made to order - so don't go too hard too soon as there is so much to enjoy.  Definite favorite was the Soft Shell Crab Sushi Roll, and super sized Salmon Roe used in one of the Valentines rolls.  Fresh tasting, conveniently located and continually busy with customers coming in and out as we sat in the tables up the back - it was very easy to see why.