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Bidrage med feedbackThe owner, Francine, greets customers warmly at this restaurant. The cozy rooms are well-equipped with excellent bed linens that are very comfortable and firm. The restaurant offers excellent value, especially the pot en pot, a delicious local seafood specialty. The staff is friendly, helpful, and resource-saving. I will definitely return on my next trip to the island. One note: there were construction works happening during my visit, causing noise and disturbances. It would have been nice to be informed about this in advance.
The restaurant, located in a Canary yellow building from the 19th century, offers breathtaking views. The two interior rooms are painted white, lacking character and history. Despite pictures showing colorful bed linens, they were not present during our dinner. The service was satisfactory, but the quality of the food and atmosphere were average. As a group of six, we were able to try everything on the menu. Unfortunately, Denis á François does not offer the same exquisite dining options found on these beautiful islands.
Excellent repas, belle présentation, délicieux, bon service...que dire de plus?Propreté et beau décor de la salle à manger ou ont ravies ! .
We appreciated the location and decor. We visited their web site and were sold! The photographs of the food were so good that I ordered a dish that was displayed. Unfortunately, it looked the same, but did not taste as described :-(
Our dinner started with an overly-fishy amuse-bouche that impaled the taste buds; the experience didn't improve much from there.I've had many excellent Bouillabaisse; the one at Chez Denis a Francois wasn't one of them. It lacked, seasoning and the clear broth was flavourless. There was a couple of good dishes; the Scallops with Pernod and Pot-en-pot were quite good.All said, the pretense and price point didn't get delivered to the plate.