La Paysanne - Hauts de Bienne

Hotel closed for 3 years, there remains a restaurant, name; La Paysanne

In our entrance to this restaurant we saw a decoration filled with naturalized animals and other objects of the region. The meal was correct though expensive for the quality of the products. Only the sauce was different from the rest.

Only restaurant open a Saturday evening in Morez, this restaurant can't have the name! A single menu at 16 euros and which does not correspond to what was had in the plate.(Rachitic turkey thread instead of the advertised pork. industrial dinde net entry with can butter beans and frozen rusti tiramisu industrial (prefer the cheese plate, frozen bread from the eve the portions are tiny, no presentation, good yellow sauce We eat around dozens of stuffed animals, including a birch and a hawk looking at you with their beautiful eyes! I've never eaten so badly in a restaurant!

A little strange decor restaurant! The bosses are addicted to old farm objects and naturalized animals....it doesn't pay for an outdoor mine Room recently repainted and much brighter. The cook is a wizard and it feels in his dishes! A delight. homemade, delicious. Deer to the airways;

Here is a warm-looking restaurant with a decor as at home. We were looking for a small simple restaurant with prices (very affordable! The call menu at 17€ pushed us back to this restaurant! We were welcomed by a hostess lacking in dynamism and insurance. The menu displayed in huge in the street was not offered to us during our order. The hostess did not describe what was going to eat and even remembered the content of the menu at 17€. The entrance was disappointing, the best dish ( thanks to AOP County and the dessert did not match the menu and in addition it was industrial (berk).