Firehouse Subs E. Hardy St.

The sandwiches were fantastic, but we ended up spending over $35 for just two large sub combos. The food prices are quite high, but the quality was impressive.

The atmosphere and energy was amazing. The staff was really inviting, friendly, and attentive. The sub was made from love because I don't ever remember Firehouse subs being that good. I don't eat at Firehouse much but this has made me reconsider. If you're in the area you must stop by and give them a try.

I like the freshness of the bread, the pastrami and corned beef is good. I added jalapeno and black olives to my sub. I got the steamer sub. My only complaint is they add way to much sauce. There was so much Mayo, mustard, and Italian dressing on it that my bread got soggy. If I order again, I will order with no sauce unfortunately.

This place was busy!!! But the crew in here was hustling and working hard to make all the customers happy. Ken was doing a great job communicating with customers and then reiterating customer expectations to the line.

Ordered a veggie sandwich, which, according to their menu, comes standard with: sauteed bell peppers, sauteed mushrooms, sauteed and raw onions, lettuce, tomato, mayo, deli mustard, Italian dressing, provolone, cheddar, and Monterey Jack. I said no sauteed mushrooms or bell peppers, and add pickles, cucumbers, and olives. What I received was the sandwich in the picture. A slab of bread with cucumbers, pickles, olives and cheese. That 's it. Who made this sandwich and thought, yes, this must be what they ordered ?