Tilbagemelding
Bidrage med feedbackThis is one of the best restaurants I've eaten for a long time. The menu is very varied and has many “more difficult to find” Things like Polnta, eggplant meatballs, and Butterscotch Desserts in addition to what is expected on the menu for such a place. It is obvious that the ingredients are properly manufactured and all foods are carefully manufactured. If I ordered the same from another restaurant that copied her recipe, it wouldn't be so good. The interior is also very special. The staff is also very nice. I saw a review of the food bland and the person not friendly. This is such a lie and probably a rival or a sad person. I'm a very hard grader, but I'd give this place a 10/10. Nothing is missing. See for yourself.
Thank you, Joe and William for lunch delicious. It was such a special treat. We had the Ricotta Dip, the roasted chicken with vegetables and the short ribs with vegetables and polnta.... absolutely amazing! We can't wait to come back! Thank you for having us.
Great experience, friendly staff, food is excellent. I recommend the slowly cooked beef sandwich and the fennel sausage flat bread. But honestly, everything we had was great.
Really good place to return for short ribs and pasta
Unexpected and surprising, this quaint local bistro was an amazing find! Service was a bit slow but the food and atmosphere totally compensated. Things to try: side of polenta (had it as an appetizer was out of this world), the short rib entree was the working of a magical genius chef, cut like butter and packed with flavor, the free range chicken pot pie brought me back to my childhood- healthy, packed with all the right fixings and who can resist that puffed yet toasted to perfection pastry top?! It's a must try and I promise you won't be disappointed.