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Bidrage med feedbackCosy little and personal restaurant with a small map, but a good variety at the daily dishes you can find on tables in the guest room. We chose classic Bruscetta and a slightly sharp coconut cream soup with chicken. Unfortunately, the Bruscetta was a bit dark, but this was also noticed by the attentive service and she quickly took care of new ones. The soup was very delicious. After that we decided to have a classic flame cake of Alsace type and one of the day's recommendations with fried chilli chicken, peppers and onions, as we like both flame cakes and were not disappointed here either. It remains to be noted: again and also well suited for even without great planning, provided the small guest room still offers a free table.
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