Aix - Feedback

Very friendly and helpful staff. eating was good if not very excellent. the foie grass star was very good, the pigeon was good, and the lamb of my partners tend...

Excellent eating in an elegant room with friendly service. what do I want? that was a very special birthday meal, and I found a new favorite restaurant.

Excellent food and service as always. beautiful evening just before Christmas. fifth time in this restaurant and it is a fantastic local restaurant in crouch en...

Have been here on numerous occasions and found that the menu seemed smaller than the last time I was here which was about a year ago. I always remembered the on...

Little gem in Crouch end. Perfect for a romantic or smart evening with family. Food was homey and lovely. Service was impeccable.

This bistrot should be officially declared French territory. We tried two different starters, the smoked duck salad and the speck salad, both of which were spec...

Exceptional! Incredible food, atmosphere service, will definitely be back

Amazing evening, great food and atmosphere. I will be definitely coming back very soon. Starters main a desserts were 10/10!

Every time I visit Aix of London I have the chance to have the best experience. Their food is lovely, cooked with love and passion and the service is just impec...

We come here often, this is probably one of the best French Restaurants in London.

Lovely place with very friendly and helpful staff. Food was good if not quite excellent. The foie gras starter was very good, the pork belly was good, and my pa...

The food and service are consistently excellent at this restaurant.

Excellent food in an elegant space with friendly service. What more could I want?! This was a very special birthday meal, and I've found a new favourite local r...

The food and service at this restaurant are consistently excellent. We had a thoroughly enjoyable evening just before Christmas. This was our fifth visit to the...

The restaurant is fantastic, with high standards and delicious, well-presented food from the starters to desserts. We were pleasantly surprised to learn that al...