Duong's - Hanoi

Amazing dinner! We had the solid menu of the cook with wine that is pricier than many of the surrounding restaurants, but still less expensive than anywhere in the states (five courses with paired wine for $50/person). It was terrible. We loved the unique aesthetics, the daring Vietnamese food and attention to service and detail. We came later at 8:00, so we had no waiting time, but we could say that they just came from a heavy dinner service. Would recommend booking a dinner when you go for dinner hours earlier.

Make yourself dinner at another restaurant that apparently closed. At a nearby hotel, the receptionist suggested this place. I arrived about 15 minutes after closing. I explained the situation to James, the General Manager, who welcomed me at my entrance and invited me to stay and eat. After a quick look at the menu I chose a set of Vietnamese menu with appetizer, soup, Entree and Dessert. The spring roller cup included a fried spring roll and a traditional spring roll with shrimp pork. Both were delicious. The BBQ pig was in a slightly sweet broth of fish sauce with a mild lemongrass taste, and was amazing. The black sticky rice in yogurt with ice was the right amount of sweet to complete the meal. While I was comprehensible first, it was pretty good. That was the best meal I had in Hanoi. The hospitality shown by James and his staff was exemplary. They made me feel very welcome even when I arrived late and was accrual this guy. If you are in Hanoi, do yourself a favor and visit Duong Restaurant, you will not be disappointed.

This is an expensive restaurant in the heart of the old Hanoi neighborhood. The staff’s food and service was exceptional! I tried her cook recommended and restaurant popular grilled catfish with rice noodles. It was served in a sizzling dish and the entire rice paper, sauce and roll experience made my first Vietnamese food experience unforgettable. Essen 10/10 Service 11/10 Ambience 8/10 Location 10/10 I would recommend this place if you don't mind splurging for a nice meal. The staff was very polite, she also offered a welcome dish that I thought was a nice touch!

In another restaurant that apparently had closed to dinner. stopped at a nearby hotel and the receptionist suggested this place. I arrived about 15 minutes after closing. I explained the situation james, the general manager, who welcomed me on my entrance and he invited me to stay and eat. After a quick look at the menu, I decided to use a set Vietnamese menu with appetizer, suppe, escape and dessert. the spring roller remover included a fried spring roller and a traditional spring roller with garnelenpork. both were delicious. the bbq pork was in a slightly sweet broth of fish sauce with a mild lemongras taste, and was amazing. the black sticky rice in yoghurt with ice was the right amount of sweet to complete the meal. while I was comprehensible first, it was pretty good. that was the best meal I had in hanoi. the hospitality that james and his personal showed was exemplary. they made me feel very welcome, even if I arrived late and was accrual that strange when they are in hanoi, they do one please and visit them duong restaurant, they will not be disappointed.

This is an expensive restaurant in the heart of the old quarter of hanoi. the eating and service of the staff was extraordinary! I tried her cook recommended and restaurant popular grilled cats with rice noodles. it was served in a splashy plate and the entire rice paper, sauce and rolling experience made my first Vietnamese food experience unforgettable. eat 10/10 service 11/10 ambiente 8/10 location 10/10 I would recommend this place if it doesn't matter to splurging for a nice meal. the staff was very polite, she also offered a welcome dish that I thought was a nice note!