Piccoli - Hannover

I have eaten a pizza vegetarian in piccoli, which is covered with mixed vegetables, no tomato sauce and cheese. in principle I got this too, but simply a pack of TK vegetables (mais, exfoliating, sucking, frying) was emptied on the pizza and baked with cheese. When I saw that, I was quite horrified and, despite the reasonable price, I've already imagined something else. especially and beautifully symmetrical carrots have lost nothing on the pizza in my eyes. to everything, my drink was removed too soon, although there was something in there.

To discover which freude hannovers best pizza in the north city! with the garlic sauce. legendary! environment, good, with some effort it can become more cozy. service was okay. Price/performance unbeatable.

Before the flow food was here and unfortunately it was sealed. So now they're loading this one. there is pizza. on the afternoon there is a pizza or an salad 1 drink from 5€. I've eaten pizza here on a Saturday night. I wasn't happy. there are normal and gourmet pizzas. the gourmetpizza is covered with the more expensive ingredients, e.g. wash basin. but there are no parmaschinks, but only serrano. the pizza didn't cost me. the service places the cutlery on the table and, without comment, in green plastic baskets, also a small light sauce. on request is explained that it is garlic sauce that they can taste for pizza. I found something strange and not self-explanatory. brot is not given in advance. a gast caipirinia has ordered and complained because it came with ice cubes instead of comminuted ice. so on the service they can work, and the service and the chef has been tried, and perhaps the central gas table speaks with the one or other study. I'm not going back.

We have eaten there at one of these days of the day, where they go to the city for a short time and on which are hungry. So we thought: we would try to make the for our favorite baker shop (flow food). unless we were there, there was only one present. the atmosphere of the native had also changed little, I think that the same equipment still stands. so we felt welcome. it's not very cozy, but we just wanted to eat a bit fast. so we were served. the service was really very attentive, she had recommended me after consulting with the cook what I can eat. there is a fat extra star for it. we ordered once penne with pesto (for me, as without milk products) and baked penne bolognese. the baked part looked very delicious. the pesto, on the other side, not only the best impress (it looked rather green-brown than fresh green.) unfortunately the nuds were very soft, I prefer them al dente, and the pesto did not taste too delicious. my friend went better with his bolognese, but he couldn't do it at the end. it was just too much cheese and the sose pretty oily. but as I said, the service is very good, there are three stars here. the quality of the food has not deserved this in my eyes, but they must also have the prices in terms of the food, and they are really very favorable. the pasta costs less than five euro, lunch with drink, as far as I can remember, is about five euro.