Eiscafe San Marco Eisdiele - Hannover

On Easter Monday it was sunny in Hanover, but cool, which did not stop us, after a long break back to the ice cafe San Marco (which in the lister Mile 70! . The owner operates under the same name a depositor in the lister mile 51 – which is significantly narrower. The ice cream or the Becker creations were always from good to very good quality – as we somehow haven't managed to eat an ice cream there for a long time, we were curious about whether the quality has changed. Due to the weather, the outdoor area was completely covered with some more wintery, other already dressed summery – there were still some free places inside. Welcome service: a “normal” welcome: niente – all the services were on the “wrinkle”, the counter forces also “worked” it was very good to do. We set ourselves to a free table, took the cards to the hand and shortly afterwards – “funiculi, funicula of Zebulon is there” – (the elderly among us will possibly remember the magic carousel a male service strength there and asked for our wishes. Since we had not yet made an ice cream choice: an espresso (1.90 € and a “Café tedesco” (filter coffee – also 1.90€ ordered. Both arrived at the table within 5 minutes. A Nougat Praliné on the saucer – delicious! No one of these otherwise usual “dry cookies”. My wife ordered a walnut pelvis (only with hazel and walnut ice cream, €6.90, I ordered a Tartufo classico (which is somehow different in every ice cream café for €5.90 – but here I like it: hazelnut ice liqueur cream. After almost 10 minutes, the ice dishes came to the table. The walnut cup came – as ordered. The portion is well dimensioned, the walnut sauce very aromatic, the walnuts of good quality, tasteful as well as from freshness. The two types of ice were round and creamy, hazelnuts naturally stronger in taste. The ice cream: fresh and pink. This fits all, the quality is good to very good. Visually not a super eye-catcher – but handcrafted ok. The Tartufo was unfortunately from the shape, rather slightly plated, the depression filled with orange liqueur, covered with cream, an amarena cherry as decoration waffle. Hopefully I can show you soon (in May a picture of how it should be – if I am a guest in the ice cream café of Italian friends. Tastefully I wrote everything about the hazelnut ice. The liqueur was a beautiful contrast point to the ice, which, thankfully, had not been completely and massively rolled into tender batters of chocolate. Conclusion: very tasty – visual: well...that's better (maybe it was because of that much was going on – but shouldn't be. Cleanliness: Nothing to complain, completely fine PLV: for Hanover and the Lister Mile: ok So the quality is still true, the service is fast, despite high hospitality, a little more kindness – then it would be top! definitely worth a visit again!