The Community Oven - Hampton

The manager in the hawiian shirt is a douche bag. Called him by the wrong name by mistake. He yelled at me said thats not my name quit calling me that Never told me his name. Both times. I am a head bartenderI am good with people. Someone calls me the wrong name i acknowlege them. Everytime i come in he is a complete *****. I was a regular in epping (Heather, Tyra and Lindsey are amazing) 4 times a week for 8 months brian and Jenn got me to come to Hampton. But that fake hawiian dude needs to be fired i will not be back. Jenn is great brian is great. Cant support bad managment. Will never be back to either location until he is gone.

Great good! Love sitting at the bar and having apps and cocktails, awesome vibe!

We saw this place in a list on Facebook from someone asking for best place for brick oven pizza. We are huge fans of wood fired oven cuisine. We actually have our own wood fired ovens and love them. This establishment is great. The service was good, the food was excellent and priced right. This was our first time going and we will definitely be going back for more wood fired cuisine. Highly recommended

Amazing food and atmosphere. Service was awesome until the very end when waiting for checks. A party of 18 (multipleDifferent families) and were told “that would have been needed to be known at the beginning you were separate bills” she went to talk to manager and he couldn’t help either. We had to figure it out on our own (she would print a check for all of us to figure it out) and she could swipe as many cards as needed. Absolutely ridiculous. Never in my life have I heard of such a thing that you can’t split bills! And this is a place you expect bigger parties to come too??‍

Went in for lunch and ordered a 12 pizza with two extra toppings. Pizza was good and cooked well but I was charged $4.50 for adding sausage and mushrooms to my pizza on only a small 12 ? After a soda and pizza the bill was $26. I was shocked at the price....guess you get who you vote for!