Paulas Wirtshaus - Hamburg

Best late zle in hamburg, handgekabed as in Swedish! maul bags like with my oma, folding carving with crocheted raised panad, the best spanish crocheted necklace worldwide! dreamlike white juice goulasch and perfectly homemade mmelknödel. paulaner light and furstenberg pils from the barrel and cultivated weine in rustic atmosphere with tables of solid maple wood as in southern Germany or Austria. the service is attentive and always has a good word without being intrusive. the southern German is excellently added with international appetizers like gambas al ajillo or original iberian pata negra ham. on the afternoon there was a cheese fondue, which was also very tasty and praised by the guests. we can visit the next one. very many masters who know what is a good sign, as well as the urgent need to reserve a table. we can hardly expect the end of the lockdown. a visit in paula sthet dan at our top of our culinary to-do list!

From outside rather inconspicuous, then it bangs in so much more! Here it fits easily: an inaccessible, competent and very nice service in connection with a sensational kitchen. we have the tomahawk tranches a real moment of pleasure! thanks for a really nice evening in almost family atmosphere. of us 5 stars!

I don't think I've ever seen such a bad behavior on the phone when I order the table. I was called three times and released three times, although I wanted to redeem the group voucher. I canceled the voucher right away, because such a native deserves me nix. I am unconstitutional about such statements, but the reviews speak for themselves, I am not the only one that looks like it.

Well maintained gastfreundschaft as in bayern, Austria and württemberg. autentic kitchen the white juicy is the best in hamburg, the thorny frying with hand cut late zle a dream and the swarm frying with crispy crust a dense. but also the tapas are grandiose, also well maintained weine and a freshly tapped forstenbergpils or paulan dunchner bright, all too moderate preisen. they would not expect to march in high price.

That is what one understands in southern Germany and Austria as well-maintained hospitality. lovingly furnished with a lot of massive high quality wood. autentic kitchen, the best white sapgulasch hamburgs, swirl roast with hand-padded late zle and roast sauce as in the remstal and a crust on the swath roast that you feel directly after a few. good wee and fresh forstenberg pils or süffiges paulaner bright from the barrel. friendly service and very civilian prices, especially for elbvororte.