Kopke - Hamburg

We like the simple ambiente: white brick walls with modern paintings as color-upfer. especially in summer, the entrance area with the outside areas, the wind lights and the cozy ceilings also looks very welcoming. the dishes are not only excellently prepared, but also visually an eyewitness. also the weeping - we liked to follow the recommended ones - were excellent for eating. only drop of wormwood: the prices have risen sharply over the years - especially at the appetizers. So whoever loves to try out many petty things must grab a very deep pocket here.

We have encountered this restaurant when we were looking for a few years ago for a caterer for our high time (they offer some days catering, from Thursday to Sunday is the restaurant open), husband and wife, husband is the chef, wife is the catering manager and compère .. wonderful, charming people with all that know about local eating and oh man, jörg can cook already!

I liked this hidden restaurant very well. wonderful ambiente, with a modern, clean look. the hostess is so friendly. eating is really great, very fresh and very well presented. I will be coming back

A dream: top service, best food, quiet atmo, great interior. 3 courses menu for 36,- red house wine top. Do-So.

Our decision to dare us despite the persevering before the door and to go to the restaurant köpke was golden: that was really delicious and a firm for eyes and palates! As an amuse gueule, a teriyaki shoot with erdnus sauce was handed over, there were three different sorts brot - a successful start. because my man discovered one of his favorite curonnays in the map, the decision for the wein quickly fell. we have shared the appetizer (roastbeef (butterzart) with salsa verde on leaf salads). we were already thrilled by the visual presentation: it was a true colour artwork that was presented to us, crowned by a bright blossom. it just tasted everything delicious and the portion was not small.As the main course, my man chose a salmon trout and I an osso buco, which really went on the tonge. Although I am not a great sellerie fan, I was glad to have changed nothing to the compilation. the celery puree was really a perfect addition. to this gang I ordered a glass rioja (from the map of open weine). if only all restaurants would give open wines in this quality ... the wee was simply a dense. also my man was very satisfied with his fish dish. for a cheese or a dessert was no longer a place in our stomachs. throughout the evening we were attentive and friendly care and felt all around well. pleasantly saturated (and with sun in the heart) we then made ourselves back on the way through the persistent after house.Our conclusion: this restaurant we can recommend unrestricted!