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Bidrage med feedbackWe were in the beige of a family meeting with 10 people for lunch in the restaurant. the greeting by a intern was extremely charming and professional, the service throughout was very good what was friendly and attentive. the interieur is pleasant and comfortable. in the core competency of eating, I have to come to some negative. I had the burger with pommes for 18,50€ as well as two more people. in the price, the expectations are accordingly. the bark was very solid, dry and not tasty, unfortunately not at all juicy. the burgerbrötchen was also too dry and solid. the portion size, sauce, pommes and the wobbles were very good, in the rich mayonnaise I would have liked a freshly prepared instead of the hot-drying. the boullion and the day fish were very praised. the gambasalat was not quantitatively compatible with the price - all three pieces had lost on the salat. Between the called parentheses and the offered there is still too large a discrepancy. we will give the restaurant another chance at some point.
Nice atmosphere. Service a bit slow, but good and friendly. Our choice was the month´s menu - very good. On October it included deer steak. Large portion. Month´s menu good choice.
We had dinner together in this hotel restaurant. the ordering of each person is recorded according to their respective position, so that no orders are overlooked or misguided. eating is quite good and is served quickly.
Varied, very creative and yet clear and not too daring menu; more attentive, polite and competent service in the atmosphere you may need to make a bit of a difference, the character of the business hotel you have to buy; some spleen like the white gloves of the personal should perhaps distract from it.Prices for hallenser conditions high, generally acceptable.
Very good food, a special lob to the kitchen. the breakfast was, like every time, great. very large selection
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