Pastabar Basta - Halle

Even though they were closing in 20 minutes, they kindly allowed us to dine at our own pace. The waitress explained the menu and how the restaurant operated. Since I make homemade pasta myself, I asked for advice on how to improve mine as theirs was all homemade. She provided helpful tips without hesitation. The food was delicious. I will definitely be returning without any hesitation!

This Italian restaurant serves excellent fresh pasta. I particularly enjoyed the dishes with zucchini, eggplant, and tomato sauce. The boss is super friendly and eager to explain the menu. Overall, a fantastic dining experience that I highly recommend.

5 stars are not enough! The dishes, 100% homemade are delicious, we have feasted and I would love to taste everything. Certainly an address that will return in future visits. A tip: book before coming. Thanks for this delicious meal that made us travel to Italy

Not simple to have a table (the restaurant is almost constantly complete but once at the table, what happiness! We chose to order the Trio Divino (a set of 3 different pate recipes and we did not regret it. The pates are absolutely excellent, with a divine taste they bear their name well; ! Really delighted to have managed to get a table :

If you are passionate about spaghetti Stromboli, escalope at Vesuvio or farfalle con carne and salsa of mama.. In short if you like the pasta with the sempiteral sauce cream tomatée that offer 50 Italian restaurants in Belgium.. Get your way! You won't like this restaurant! On the other hand, if you like real Italian cuisine, if you delight fresh pasta, just with the sauce that goes to them...to melt the babines, reserve a table and treat yourself! Located a few steps from the Grand Place de Bruxelles, the restaurant denotes the quality of what it offers compared to its neighbours. Every Bruxellois who respects himself knows that there are no worse restaurants with a few exceptions) than those who are around the Grand Place. But here, and I was talking about exceptions, it's the sun on your plate. It's a family story, the boss, it's the boss, his daughter is in service and his wife in the kitchen, but not anyhow. Madame makes fresh pasta twice a day and we taste it. D E L I C E is the word you need to use. As far as prices are concerned, it is inversely proportional to the quality of both the kitchen and the service. Finally, boss, the Italian water that makes a thousand terminals to arrive on the table, leave it to those who make Stromboli spaghetti... this is the fifth star.