Goesting - Halle

We discovered this restaurant almost a year ago. Meanwhile, we've already visited it a 10 to 11 times. It's a pleasant restaurant, and the map variates regularly. That's not how we fall in the repeat. certain dishes come back in the course of the year, but in another original combination. The food is refreshing, the plates cared, with eye for detail. While waiting, you get sandwiches in a sandwich bag, and another homemade pré-entree. Usually, this is a two-package. It's not brass, but also steak with sauce to choice is on the menu for the lovers. The menu is extensive, and varied. quality is a great place, and that is a very pleasant price. Most of the evening menu is extensive. The tarter of tuna, shrimp-variations, four types of preparations on the board, the however many times this was a discovery, the cricket-sabon bananasay, which is also a very good idea, and the customer of the customer, is also ad, and yet, in which is a special occasion, and the customer of the customer, and the customer, is, and I's, and I's, and I's, and I's, and I's, and I's, and I's, and I's, and I's, and I's, and I's, and I's a very well, and I'm, and I's, and I'm, and I'm sure as well, and I'm sure as well, and I'm, I's, I's a very well, I's a very well, and I'm sure as well, I'm sure as well, I'm sure as well, I'm sure as well as a very well,

I've been to this restaurant twice. I find it disappointing. Goting says he's also working seasonal tied up, but Mussels brav I've never seen on the map. You can't eat ice cream for dessert, even in summer. It took us very long to get our food, and what was on it wasn't exactly what it was supposed to be. My tuna stick was cold and the slap underneath it was like slapping out of a bag. The waiter who walks around can't laugh and I think he's very inexperienced. I've given it two chances, but that's what it's gonna take.

We discovered this restaurant almost a year ago. Meanwhile, we've already visited it a 10 to 11 times. It's a pleasant restaurant, and the map variates regularly. That's not how we fall in the repeat. certain dishes come back in the course of the year, but in another original combination. The food is refreshing, the plates cared, with eye for detail. While waiting, you get sandwiches in a sandwich bag, and another homemade pré-entree. Usually, this is a two-package. It's not brass, but also steak with sauce to choice is on the menu for the lovers. The menu is extensive, and varied. quality is a great place, and that is a very pleasant price. Especially the evening menu is extensive. We're nightgoers, so we haven't tried lunch yet. Some of my favorites: The tarter of tuna, shrimp-variations, four types of preparations on the board, the however fateous this was a discovery, the crick-sabon bananasay, which I'm sure aspit, is now a pitt, which I'mp. The house wine is excellent, and so does our portemone. The service is discreet, kind and correct. Plus, the restaurant has an open kitchen, which also resumes trust, and makes a pleasant feeling as a client.

This restaurant offers great value for the price. The service is good and welcoming. The lunch options and suggestions are impressive. Congratulations on being a proper restaurant in the area with good and friendly staff.

The chef at this restaurant is a true artist in the kitchen. The portions are generous and always delicious. This is one of the best restaurants in Halle. The sabayon with the cricket bean is a unique and standout dish. We will definitely be returning!