Navio - Half Moon Bay

So I took my mom to what I considered a really nice Christmas buffet. While there she asked me if I had ever been to the brunch at Ritz Carlton Halfmoon Bay. She said, I heard it 's really nice? . Translation= I want you to take me there! I decided to take her for Easter Brunch. This was my only second time here and it 's a lot different than my first experience.The first time I came for brunch 7 years ago, it was more of a buffett style where you went on your own to the tables and picked what you want to eat. This time around, you get to pick 2 items at a time and pretty much as many times as you want or your belly can fill up within 1.5 hours and leaving 30 minutes for dessert.The ambiance here was simply elegant and classy. Loved how they decorated the reataurant and hotel for Easter w/ flowers and eggs everywhere. A costumed bunny even walked around to say hello!Service: excellent!Food: Sweet like chocolate chip pancakes to savory pasta and lobster... Nice selection of items and well executed. My favorites that I ordered 2x were the pan seared scallop and the lobster w/ beure blanc sauce.There is a 50 dollar charge for parking. And the price per person for Easter was $255. Overall, my mom Loved it! I highly recommend the Sunday brunch here for special occasions. I hope to come back soon and hopefully before another 7 years goes by!

Navio seems to be a mediocre restaurant disguised as something greater because it is in the Ritz. At first glance, everything seems nice, elegant, and planned. Throughout the brunch we noticed things didn’t seem to be as great as they were. The server would say he would come back to introduce the dish to us but never come back to introduce the dish to us. The second server kept hovering and mumbling to us about whether we were done yet. She’d peak at our food, notice I hadn’t finished eating, say “oh not yet”, and then walk away. This server would be a better fit at a quick service restaurant given her rushing attitude. Lastly, when the dessert tower came, they took all of our utensils and left us with a spoon. Clearly not much thinking involved in this set up. We saw adjacent tables manhandling their cakes trying to get it out of the narrow shelf in the dessert tower. A fork or knife was very much needed for the desserts with hard cookie bases. I’d be more specific with what the dessert actually was, but alas the waiter never introduced the dessert to us so I don’t know (and the menu was taken away so we couldn’t read what it was either). Overall decent food, but the service and declining vibe really tainted the experience.

Navio in Half Moon Bay is a dining oasis that deserves every bit of its five-star acclaim. The culinary journey begins with an extraordinary Black Caviar starter – a symphony of flavors and textures that elevates the dining experience. The presentation is as exquisite as the taste, setting the tone for the gastronomic adventure that follows.The Trout is a masterpiece, perfectly cooked to tender perfection, with a delicate balance of flavors that harmonize on the palate. The Wagyu Tartar is a revelation, showcasing the premium quality of the beef with each bite. The richness of the wagyu is complemented by expertly chosen accompaniments, creating a dish that tantalizes the taste buds.The highlight, however, is the Lamb Rack – a culinary masterpiece that defines indulgence. Cooked to perfection, the lamb is succulent, flavorful, and accompanied by thoughtfully selected sides that enhance the overall experience. The marriage of textures and tastes in this dish is nothing short of extraordinary.Throughout the dining experience at Navio, the attention to detail is impeccable. The staff is not only attentive but also well-versed in the intricacies of the menu, providing recommendations that enhance the overall experience. Navio stands as a beacon of culinary excellence, where each dish tells a story of craftsmanship and passion. A visit to this establishment is not just a meal; it's a celebration of exceptional food and unparalleled hospitality. Parking: Hotel parking

An excellent place to enjoy the views of the Pacific Ocean. Waves crashing in the background as you sip a drink inside.Service is excellent as you expect from the Ritz.It was a great break from the drive up the coast. Definitely heading back when I am in Northern California.

The weekend brunch at Navio was an interesting experience. They have limited seating and are very strict about time limits. The food selection is fairly limited but everything is good quality. The dessert section was everyone's favorite.