Landgasthof Zum Schüller - Hainfeld

The stone mushrooms consumed on 31.08.2016 were not fresh. the dish was served appealingly, but the quality left to be desired. the pores were sponge and the flesh was watery. the mushrooms were not cut into slices, but divided into pieces of different sizes (cubes). So overall we were disappointed. added that the price of € 16,80 was not exactly cheap.

After a long thirsty stretch through the triestingtal we had finally found a gas house that looked appealing from the outside and had still open after 14 o'clock. we were not disappointed also the food offer was diverse and the selected meals were tasteful 1a. a small drop-off is available for service, as we had to fight for attention at the beginning, but this was probably at the large group biker who visited the local with us at the same time.

That was a very good house. Today I only cost to my happiness, it was disgusting. I had to pay anyway. are they not afraid of food control? in the fresco was undefined chopped and instead of palatschinkenteig grayish burned panier. I'm sick now.

Friendly, dedicated employees and employees in the service, an excellent ambiente and not to forget: an excellent culinary chef understands to pamper his guests with culinary tasty.Also not drive past, but stop and enjoy!

We have already been to the "too lavish" every time I wanted to order the bison meat and always called it "too bad." if you put a food on the card (or even on the monthly card) you have to have enough in stock. the bison meat is not so easy to get, but I could try it in the village shop in the locality. but only on Saturday. Doesn't really interest me as a hospitable, whether he gets his ingredients hard or not!Even at the backhendl at 11:45 there was only one more portion (fresh????).The sweetness was different and therefore draped in several stages on the teller and tasted not for butter, as the name promised. the pommes were slightly oversalted