La Porte de Wissembourg - Haguenau

An excellent kitchen, an old service with perso she who cares about the well-being of guests. The configuration of the place is a little special, especially when you find it in the small room ... a little promise. The owner is a fan of beef pieces, and cooks on a stone. You smell the graillon, but it's great!! to summarize: go!! very good restaurant, super affordable.

Very friendly welcome, the frame will not leave you baba, but to choose I prefer to have good real ingredients well cooked in my plate.This is really what we found. the ravens were succulent, the flamen also congratulations to the chef for this pleasant moment.Very good value price to advise without hesitation

As always a simple and friendly welcome, excellent dishes, the Alsatian blue cord is fantastic, little more for children who can eat the tarts torched by half to avoid the waste. on the other hand, you can reconfirm by phone if you have booked by internet to avoid a disappointment.

A very good address to recommend. a pleasant service, always smile, friendly.The dishes are good, pizza and torched pie for a very cheap price.

Restaurant, but which becomes exceptional of the ones chosen by the torch pies that are the best in the region, especially the one at the goat and honey, a tuerie! On the other hand, we were decused not to be able to take advantage of the 20% discount. the torch pies are not considered as being main dishes. the owner of the place told us that it was several times that she contacted the range so that they include this specificity in the offer less than 20% but this offer has not yet been changed by the range. We have everything-of-me eats like kings for a very digestive addition: 4 aperitives, 4 torch pies, desserts, flat and gaseous water in bottle, 2 pichets of good wine, all for 17 euros per person, so very interesting, even without the offer of the fork. Besides, it was delicious, so what more?