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Bidrage med feedbackA warm welcome, a friendly place and a service to the top, we ate an excellent braserade, the evening was pleasant, I strongly recommend this little restaurant full of charm.
After a motorcycle ride, we start looking for a place to eat, and fall on this place, large terrace, from the shadow a small wind, and the super pleasant welcome of the boss! It's 4:00. Can we eat? No worries! after a primrose, we command the formula for two brasero ); a revelation, fries a will, vegetables at will (mam has cream), homemade sauces (mayo has garlic and snail butter but or the one loves it!!!!) will also volonte, 500 g of meat (veau chicken duck beef), all with a just perfect rosé! pleasant moment we ate quietly, remembering all this and papping with the boss decidedly too friendly, I love;)The bonus? one can choose a dessert to choose from all the menu, the café baileys Chantilly and the gourmet coffee made us finish this meal succulent in beauty ): we strongly recommend the place, if you want to be welcomed with beautiful smiles and eat homemade dishes ! pleasure of the guaranteed taste buds. in any case we have found our Sunday restaurant;) soon "the brew of the mill " cathia and yohann
I discovered this restaurant last Friday with a friend and I enjoyed the dinner, the service, the setting I returned with my darling on the next Wednesday. the brasero allows to roast meats as you like them, the full menu at 25€ with 4 meats, vegetables, salad and fries, is very copied. and homemade desserts are excellent. Everything is perfect! the welcome of the sylviane patrone is warm, the terrace is pleasant, the restaurant is beautifully decorated, and we have feasted! There's no mystery. sylviane is passionate about her restaurant and what she does. She loves to make her little sauces, vegetables and desserts herself! and they're excellent. It is sparkling and generous and it is a pleasure to see a restaurantmaker loves his profession as much! I strongly recommend this restaurant!
We took on the map, caesar salad drowned under water, without césar sauce (unfresh salt) the waitress does not accept the remarks, we are disappointed.
Very good reception, service a little long but we must admit that the room was full and the waitress alone! but always with a smile! each table has its brasero, quality meat and really very good, a little too much vinaigrette in the salad but the portions are generous. However, I do not understand why there is no host or more aerations because we are quickly hot and smoke ended by stinging eyes. Otherwise, to really advise!