Tilbagemelding
Bidrage med feedbackWe enjoyed a lovely brunch on the rooftop terrace on a gorgeous summer day. The restaurant had a few issues with elevator access and service, but when the food was served correctly, it was delicious. Bob's brunch was a standout favorite among us all.
The food was alright, but the service at this restaurant is terrible. They took an order from someone who arrived at the counter after me, while asking me to wait. They also forgot my side dish even after I reminded them about it politely. I had to chase after the server to get it back. There was no apology for their mistake, no apology for making me go after the server, and no apology for the delay in serving the rest of my food.
The humiliated barbecue cheese sandwich is not to be underestimated. there is a reason why it stood the test of the time, it is **** good! and few do it just like mortby and bob. their signature grilled cheese sandwich is their secret mix of cheese, which is reinforced by nothing more than tweeping, but it tastes like a gastronomic masterpiece trading on the netil market, they are regularly following in london, so what they find is worth it, they also follow me on twitter @annixontong and @wetrykai and on instagram @annixontong.
They offer three simple options on the menu: "Straight-up," "Mushroom Truffle," and "Cherbal Bacon." Each dish comes with a side of crispy sweet potato fries. I tried the sweet potato fries with my grilled sandwich and was blown away by the oozing cheese and truffle oil aroma. The sautéed mushrooms were perfectly cooked and added a delicious flavor to the dish. It was a fantastic meal.
Melted cheese and toasted bread are a combination made in the very belly of heaven itself. And luckily, quite a few street food places seem to agree. There’s the Cheese Truck, and Grill My Cheese, and these guys... and counting My supersized toastie had cheese lava cascading down its sides it was so packed. I decided to try their ‘straight up’ and see what it was like unadulterated by bacon or pulled pork. I didn’t even get any jalapenos or add any hot sauce. They use a cheese mix of three cheeses plus their own secret sauce and they add some spring onions and regular onions and to be honest, this is all you need for a hearty breakfast. Stephen practically ate half of mine and I...read more