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Bidrage med feedbackEcuadorian spot ! Food is always great here , we love the sopa de pescado , arroz con carne empanizada , ceviche mixto, churrasco , empanadas de plátano con queso are pretty good as well !! they also have shakes ! What can I say we love this place
Hidden gem of Ecuadorian food, since I found this place I have been eating here almost everyday and everything I bring someone they love their food. Very good food, well portioned and closest I've had to back home food. Definitely a must if you are looking for good Ecuadorian food
The food here is exceptional. I tried their Seco de Chivo (which, contrary to what the name might suggest, isn’t dry at all) and the Encebollado, both of which were fantastic. I’m seriously considering relocating to Ecuador!
When my guest and I arrived, there were two servers on duty. One table was dirty, two were occupied, and two were free. However, we waited for five minutes before my guest had to ask if we should seat ourselves. The servers seemed preoccupied, which made me think they would eventually assist us, but waiting five minutes in an almost empty restaurant was not a good start. Having chosen this restaurant based on past positive experiences, I tried to dismiss this initial disappointment. I had wanted to take some pictures but realized I had forgotten my phone. After another ten to fifteen minutes of waiting, my guest asked for silverware and an additional menu. The servers eventually brought us just one set of silverware. My guest knew what they wanted, but I didn’t review the menu since I had already decided on my meal. Anyone familiar with ceviche knows that freshness is key. The ceviche should be assembled just before serving, rather than sitting in lemon juice, where the acidity can continue to cook it. I wanted a mixed ceviche, but when I found out they were out of a key ingredient, the server delivered this news quite rudely. As she stood behind me while I was trying to place my order, I felt rushed and was essentially asked, “Do you want it or not?” I opted for shrimp ceviche instead, requesting no cilantro. Some people love cilantro, but I find it can overpower a dish, and I preferred a more straightforward flavor. The server then told me the ceviche was pre-made and already mixed, which confused me since I had never encountered this issue on previous visits. When I asked if the kitchen could accommodate my request, I was met with a firm “NO,” followed by the same pushy question. Left with little choice, I changed my order for the third time and opted for rice with shrimp. When the dish arrived, I was surprised to see a server from the kitchen come out and loudly question why I hadn’t been informed that everything was pre-mixed and that special requests were not accommodated. I felt embarrassed and had to explain that the server had indeed informed me and that I had ordered rice with shrimp. We were never asked if we wanted drinks; when we inquired about fetching something from the refrigerator, the servers pointed us in that direction. I had hoped to enjoy authentic Ecuadorian rice with shrimp, but my expectations were sadly unmet. When my dish arrived, it consisted of overcooked yellow rice with sautéed peppers, onions, and some shrimp. I picked at the shrimp and left the rest untouched. The dish was not what I had ordered, and due to the lack of service, I had to request sauces to make it more palatable and ask for an additional set of silverware, as we had only been given one. This experience was one I wouldn’t wish on anyone else. I apologize for the lengthy review, but with so few Ecuadorian restaurants available, we should strive to help them thrive and showcase our incredible cuisine. This restaurant has potential, but like many others, it seems to have lost its way and its touch.
The food has a homemade and fresh quality to it. My favorite dish is the fish soup. Prices are reasonable and not excessive. This restaurant isn't suited for a fancy night out; it's all about serving authentic Ecuadorian cuisine. Overall, I would rate the food a perfect 5/5.
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