Spicy Impression - Hacienda Heights

Yummy! Authentic and really spicy! I love it and I am willing to go back again !!! Love love love love this restaurant!Love the flavorParking is super easy and nearby the grocery store

Awesome food! The kitchen can't handle lots of people! Don't walk in on weekends cuz you won't be able to get a table. Call to reserve days ahead!The spicy and quality is amazing!Don't come if you can't eat spicy! I'm not talking about the Sriracha.

A friend recommended it and said it was delicious, so I decided to give it a try, but it failed countless times. Google store hours were inaccurate, no one answered the phone, and there was only one waiter who didn't care when I entered the store... If you don't have enough money, you can go home and retire. , this service really makes me a little speechless.

The food is ok, enough spicy if you like the taste. The experience was not so cool, they use one time bowls and cups, as if they won't be there for a long time, and pretty much no service. They bring everything to your table and no one came anymore. Worth a try if you really into spicy food, just not a place you're gonna love.

The Bay Area doesn’t have this flavor! The fried frog belly is delicious. I forgot the name of the beef. It is stir-fried with several kinds of pickled peppers and cucumbers. It is sour, spicy, tender and delicious.The waiter has a very nice and friendly attitude. He must be the one who guards the store. He will remind you not to order too much. He will chat with the guests at each table like friends. Many of them must be regular customers.The boss should cook the food in the back kitchen alone. In order to ensure the taste, it is inevitable that he will lose a bit of speed (Xiaohongshu saw the boss’s reply that someone hired someone to cook while he was sick, and the reputation was much worse. He has returned to take charge of the cooking). Let’s give it to us first. I was warned that the food might be served a little slowly, but it turned out to be surprisingly fast. Maybe there weren't many people there at the time. What I want to say is that it is really rare to have someone in a foreign country who focuses on the taste rather than multiplying and expanding the store. I hope everyone will be more tolerant.The sanitary environment is also very good, the windows are bright and clean, and it is clean and tidy. It seemed like the last time I went there was Monday night, and they packed up early and started cleaning.It seems to me that the boss also balances work and rest. He has two days off every Tuesday and Wednesday. I didn't catch up this time, so you can check the time in advance. I hope the boss can produce more authentic and delicious dishes, and I also wish you can make a lot of money and have a prosperous business under this model!